Wines & Champagnes
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€13.50
Astrolabe NEGRETTE Tinto comes from vines planted in gravel soils. As a result of NEGRETTE, king of Frontón varieties, this Astrolabe reveals a complex nose of cocoa, red fruits and a powerful, rich and delicious flavor, with a licorice finish.
€13.50
1 Reviews
The GAILLAC Red astrolabe composed of Syrah, Merlot and Braucol grapes typical of the Gaillac appellation, reveals aromas of black currant with ripe black fruits and spices.
€13.50
The CAHORS Malbec Red astrolabe composed of Malbec, the king grape of the Cahors appellation, this Astrolabe reveals aromas of candied black fruits and spices and a powerful and fleshy palate.
Southwest France
Demon Noir 2020 Malbec Merlot Red Cave des Côtes d'Olt - IGP Lot
Vinovalie
10002414
€6.90
Composed of Malbec and Merlot grapes, Demon Noir red wine offers a pleasant deep black color. Powerful on the nose with notes of fresh fruit and toasted vanilla. The palate is fruity, melting, with a light finish of black fruits.
€9.90
The Passion AOP Gaillac Red is composed of Braucol, Syrah and Merlot grapes. With a sumptuous, bright ruby red color, Passion Gaillac offers a discreet nose with notes of vanilla, licorice and red fruits. Its attack is round, soft and meaty with a long duration in the mouth.
€7.90
Château Le Prieur Passion Red with aromas of cherry and red fruits.
€12.90
The Château Baron Bertin Prestige Red with aromas of blackcurrant and vanilla. Exceptional wine!
€34.90
The Saint Emilion Grand Cru Château Fleur de Casse, a red wine of character with aromas of blackcurrant and vanilla. It can be enjoyed for 16 years.
€34.90
The Pomerol Clos des Amandiers, a red wine of character with aromas of black fruits and vanilla.
Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.
€62.00
The Pomerol Vieux château Ferron, surprising red wine with aromas of blackberry, almond spices and vanilla. Serve at 16-18º with red meat, poultry and goat cheese.
€18.90
Château Hourbanon Médoc, a very concentrated and powerful round red wine, is a total success that should be on every table at your meals. It received many awards, and for good reason! Decant for an hour and serve at 15-19º with red meat, recipes with sauces, barbecues and Rocamadour-type cheeses.
€25.70
Château Bardins Pessac-Léognan, a very rich red wine on the palate with fine tannins. Its attack is smooth with chocolate sensations. A wine to enjoy now or to keep for 10 more years to obtain a wine without comparison. Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
€14.90
Château FREDIGNAC Blaye, round and smooth red wine with aromas of ripe black fruits and toasted vanilla. Exploitation in ecological conservation since 2010. Serve at 17-18º accompanied by red meat, sausages and cheeses such as Chaource and Brie de Melun or Brie with truffles.
€29.90
Domaine Ninot Rully is a smooth red wine, with aromas of crisp red fruits and melted tannins. Serve at 14-16º accompanied by cold starters, white meat, red meat and goat cheese.
€32.50
Domaine Ninot Vieilles Vignes Mercurey is a complex and consistent red wine with a soft and round attack with aromas of black and red fruits. Serve at 14-16º accompanied by recipes with sauce, game meat and cheeses.
€32.90
Domaine Ninot 1er Cru - Les Crêts Mercurey is a powerful and consistent wine with aromas of black fruits, red fruits and spices with present but well-structured tannins. Decant for an hour and serve at 14-16º accompanied by red meat, game meat and comté, époisses or Maroilles cheeses.
€14.90
Domaine DUMAS Côte de Brouilly Beaujolais is a red wine that is both powerful and smooth with notes of blackberries, blueberries and red fruits. Serve at 14-16º accompanied by red meat, sausages or cheeses such as comté, sheep's pérail or beaufort.
Languedoc Roussillon / Côtes Provence
Chateau du DONJON Minervois Grande Tradition 2020Red
Vignerons & Patrimoine
10003909
€9.90
Château du DONJON Minervois Grande Tradition is a complex and aromatic red wine with a powerful attack and good balance. Serve at 16-18º accompanied by grilled meat, duck magret, recipes with sauce or cheeses such as Brie de Meaux or Roquefort.
€12.90
Domaine LORIEUX Saint-Nicolas de Bourgueil is a softer red wine than Bourgueil. It has notes of fresh fruits such as cherry, strawberry and raspberry with discreet tannins. Serve at 16º as an appetizer or with sausages and red meat.
€12.90
Domaine LORIEUX Bourgueil is a complex red wine. It has notes of fresh fruits such as cherry and raspberry with smoky notes. Serve at 16º as red or white meat in sauce.
€14.90
Croix Puyblanquet Saint-Emilion is a red wine with a young nose with aromas of blackcurrant, fresh red fruits and cherry. Its mouth is fleshy, where the tannins respect the fruits. Authentic intense wine with a griotte and licorice finish. Decant and serve at 16-17º to accompany red meat.
€12.90
Chateau les bouysses is a wine composed of Merlot and Malbec, a typical grape from the Cahors appellation, revealing aromas of black cherry and blackberries. Powerful mouthfeel and melted tannins make this wine an intense Cahors. Serve at 17°C with game meat, red meat, Cabecous, Rocamadour and goat cheeses. To taste now and for 10 years.
€12.90
Chateau d'escabes is a red wine composed of Syrah, Merlot and Braucol grapes typical of the Gaillac appellation, revealing aromas of red fruits, spices, smoke and vanilla. Soft and unctuous attack with melting tannins. Serve at 17-18°C with game meat or recipes with sauce.
€12.90
The Chateau Majorel La quintessence 2012 is a red wine composed of Negrette grape typical of the Fronton appellation, revealing aromas of vanilla, cocoa, red fruits, blackberries and spices. Palate with a harmonious and broad structure with soft tannins and a licorice finish.
Serve at 15-16°C with red meat, cassoulet or Salers type cheeses. To drink now...
€24.90
The Saint Emilion Grand Cru Vieux Château Flouquet, a red wine of character with aromas of blackcurrant and vanilla. It can be enjoyed for 16 years.
€33.90
The Châteauneuf du Pape - La Graveirette Red with its purple color and notes of red fruits shows an aromatic and expressive wine, which has won several awards for its great subtlety.
€9.90
The Cirque Tautavel AOP Côtes Catalanes Tinto is composed of Grenache Noir, Carignan and Syrah grapes. With a bright ruby red color, Cirque offers an intense nose of licorice and black fruits. Wide mouth with melted tannins. Serve at 15-18ºC to accompany sausages, barbecue or strong cheeses.
€49.50
The Chateauneuf du Pape - Clos de l'Oratoire des Papes Red with its dark ruby color and its nose of ripe and candied black fruits with notes of plum and spices. Powerful and rich palate with an aromatic smoky chocolate finish. Serve at 16º accompanied by roasted meats or strong cheeses.
€77.50
Château Haut Batailley Pauillac Grand cru classé 2008 is a red wine with an intense red color with aromas of black fruits. In the mouth this wine has a very aromatic attack with good persistent complexity. Very good balance Serve at 15-17º with sausages, red meat and Brie-type cow cheese. Drink from 2015 to 2031.
€160.00
Le Clarence de Haut Brion Pessac Leognan 2009 is a red wine with a very dark ruby color with a fresh palate, present tannins and persistent flavors. A very well balanced wine. Serve at 15-17º with sausages, red meat, dishes in sauce and cheeses.
€19.90
It has notes of fresh fruits such as cherry, strawberry and raspberry with discreet tannins. Serve at 16º as an appetizer or with sausages and red meat.
Southwest France
Les galets d'olt 2019 Cahors Malbec Red
€8.90
Gilbert and Gaillard Silver Medal 2016 Dark color, with young reflections. Nose of black fruits such as cherry and plum. In the mouth an attack of very ripe fruits. Serve at 16-17°C with meats or wild boar or duck terrines.
€8.90
Color : dark ruby with bright garnet reflections Grape variety: Merlot, Cabernet Sauvignon Nose : elegant, the bouquet combines nuances of licorice and vanilla with notes of red fruits for a perfect balance between wood and fruity Palate : soft tannins Consumption : 18°C Pairing : perfect with roasted or grilled meats and cheeses
€6.90
Color : intense and bright ruby red Grape variety: Merlot, Cabernet Sauvignon Nose : notes of candied red fruits, nuances of cinnamon are added Palate : soft, very fine and dense tannins Consumption : 16-18°C Pairing : perfect with pâtés and rillettes, with red meats or game meats too
€12.90
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
€14.90
Color : light ruby with garnet reflections Grape variety: Pinot Noir Nose : elegant with notes of red fruits Palate : Light acidity that is perfectly balanced with its soft tannins Consumption : 18°C Pairing : perfect with roasted or grilled poultry and cheeses
€7.90
Fruity and aromaticA Beaujolais Nouveau red wine, Beaujolais, France. Made with Gamay.
€9.90
Purple color and aromas of red and black fruits (strawberries, cherries, blueberries and black currants) evolving towards notes of black pepper. Structured palate and round wine with melted tannins. Serve at 12-14º with vegetables in salad, meat tourte, chicken or stew. Also the ideal wine for lovers of fish and roast beef.
€13.90
Deep ruby color, and aromas of raspberry, strawberry and cherry. Aged for 12 months in oak barrels giving notes of spices and cocoa beans. Whole in the mouth, a rich and round body. Serve at 12-14º with red meat, offal or all meats in sauce such as boeuf bourguignon or coq au vin.
€9.90
Purple color with aromas of small red and black fruits (currant, blueberry) with notes of undergrowth and mushrooms. Over time it will tend toward prune and pepper. Full of vitality in the mouth, fleshy and spontaneous in nature. A little intense in its youth, it will soften with time. Serve at 14-15º with charcuterie, hams and terrines. It also combines...
€18.90
Deep ruby color, aged for 12 months in oak barrels, aromas of coffee, ripe black cherries, with a vanilla finish. Pleasant tannins with body but without excess. It will also age very well over time. Serve at 14-16º with grilled red meats or in sauce, slightly spicy cuisines or savory/sweet dishes. It will also perfectly accompany cheeses such as reblochon...
€5.90
Half bottle: 37.5cl. Purple color and aromas of red and black fruits (strawberries, cherries, blueberries and black currants) evolving towards notes of black pepper. Structured palate and round wine with melted tannins. Serve at 12-14º with vegetables in salad, meat tourte, chicken or stew. Also the ideal wine for lovers of fish and roast beef.
€5.90
Half bottle: 37.5cl. Purple color with aromas of small red and black fruits (currant, blueberry) with notes of undergrowth and mushrooms. Over time it will tend toward prune and pepper. Full of vitality in the mouth, fleshy and spontaneous in nature. A little intense in its youth, it will soften with time. Serve at 14-15º with charcuterie, hams and...
€6.90
Color : intense and bright ruby red
Grape variety: 70% Merlot, 30% Cabernet Sauvignon
Nose : notes of candied red fruits, nuances of cinnamon are added
Palate : soft, very fine and dense tannins
Consumption : 16-18°C
Pairing : perfect with pâtés and rillettes, with red meats or game meats too
€9.90
Color : deep ruby red Grape variety: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc. Nose : intense, with spicy notes of roasted coffee and notes of ripe fruit in the background. Palate : round and agile, an explosion of fruit and licorice. A long and tannic finish. Consumption : 16-18°C Pairing : Perfect with roast beef with onions or grilled...
€6.90
AOC Bordeaux Rouge Tasting With its aromatic expression of red fruits and vanilla, this wine is pleasant in its development in the mouth that reveals a lot of flexibility and silky tannins. Pairing Ideal with red meats and slightly spicy dishes, as well as most cheeses Alcohol: 13% vol.
€12.90
Color : dark ruby with bright garnet reflections
Grape variety: Merlot, Cabernet Sauvignon
Nose : elegant, the bouquet combines nuances of licorice and vanilla with notes of red fruits for a perfect balance between wood and fruity
Palate : soft tannins
Consumption : 18°C
Pairing : perfect with roasted or grilled meats and cheeses
€15.90
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
€12.90
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
€6.90
Color : well-sustained and bright ruby red. Grape variety: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc Nose : ripe fruit, on an elegant woody background Palate : lots of substance, fat and good solidity around fine, silky tannins. Consumption : 16-18°C Pairing : with red and white meats, game. Excellent with all cheeses. It can be drunk now but...
€9.50
Under its beautiful ruby red color, this wine reveals a fruity nose with notes of red fruit, black currant and pepper. It combines the aromatic power of Syrah, the spicy and wild notes of Grenache and the smooth structure of Vieux Carignan. Ideal for tapas, a charcuterie platter, a rib of beef, turkey or cheese. To taste between 14° and 17°
€6.90
Color : intense and bright ruby red
Grape variety: Merlot, Cabernet Sauvignon
Nose : notes of candied red fruits, nuances of cinnamon are added
Palate : soft, very fine and dense tannins
Consumption : 16-18°C
Pairing : perfect with pâtés and rillettes, with red meats or game meats too
€7.90
Bordeaux Rouge Tasting: Color: magnificent luminous maroon color. Nose: warm, intense with notes of berries (blackberry, blueberry), and supported by hints of spices. Mouth: magnificent, delicious, well balanced. Intense and sustained finish. A rich and tasty wine. Support A leg of lamb with rosemary, a roast beef. Pairing: Lamb or roast beef. Alcohol:...
€17.90
AOC Graves Rouge Tasting Concentrated and complex, the bouquet integrates well the contribution of the wood and goes perfectly with the flavors of ripe grapes and meaty notes. The tannic structure of the palate guarantees the evolution of this bottle over time.
€39.90
Very elegant red wine with notes of candied red fruits, spices and raspberry. Generous mouthfeel with melting tannins with a long finish.
Serve at 12-14º with red meat.
€9.90
Winery: André VonnierWinery Link: –Designation of Origin / Zone: Beaujolais Nouveau AOC (Beaujolais, Bourgogne, France).Variety: 100% GamayAlcohol: 13% vol.Preparation: Fermentation in stainless steel tanks with temperature control.Tasting note: Cardinal color with a marked, very intense violet hue, high layer and tinted tears. Fresh aromas on the nose...
€27.50
The Chateau Baron clement Lalande de Pomerol, a very rich red wine on the palate with fine tannins. Its attack is smooth with chocolate sensations. A wine to enjoy now or to keep for 10 more years to obtain a wine without comparison. Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
€9.90
Deep garnet color with bright reflections. On the nose it is a charming, easy wine. The bouquet focuses mainly on fresh fruit: a mix of tart cherry and strawberry that will delight the smell of those with a sweet tooth! On the palate, the aromatic palette is completed with candied touches, small spices and a hint of licorice. Everything is open and happy!...
€10.90
Deep garnet color with bright reflections. An intense wine. Serve around 16°.
€16.90
Color: Intense color, ranging from ruby to dark garnet. Nose: red fruits with tight grain, fine tannins. It will evolve towards wild nuances of undergrowth and truffle. Palate: Wine with notes of red fruits, tight grain Pairing: The delicacy of the tannins will go very well with grilled meats or a chocolate dessert. Serve around 16°.
€25.90
Color: Intense garnet color, with violet reflections. Nose: Bouquet, intense and deep, of black fruits, flowers, spices, with aromas of black currant, blackberry, violet, licorice on a slightly smoky and woody background. Palate: Frank wine in attack then evolves on a flexible material with fine and soft tannins. Pairing: The delicacy of the tannins will...
€21.90
Color: deep ruby red Nose: The nose is full of delicacy and opens with spicy notes that merge with aromas of ripe fruit. Palate: A lot of freshness for this very structured wine with a long finish; A powerful, complex wine with great aging capacity: 8 to 10 years Pairing: wild boar, character meats or cured cheeses Serve around 16°.
€9.90
Vignoble Charmet Beaujolais Masfraise is an elegant red wine with aromas of red fruits. Every year fans enjoy it with pleasure. Feminine and charming wine, well balanced, it should be drunk before, during and after the meal.
€23.90
Deep ruby color, aged for 12 months in oak barrels, aromas of coffee, ripe black cherries, with a vanilla finish. Pleasant tannins with body but without excess. It will also age very well over time. To accompany delicate dishes such as meat empanadas, stew, roast beef or cooked cheeses such as gouda. Serving temperature: 12-14°C
€28.90
Beautiful ruby color with garnet reflections. Expressive nose with sweet fruit (cherry pulp, ripe raspberry). Fleshy and crunchy attack to the fruit To accompany dishes such as roast pork, stewed beef or cheeses such as soumaintrain or munster. Serving temperature: 15-16°C
€54.90
Deep ruby color. Aromas of small red fruits (raspberry, strawberry) and black fruits (currant, blackberry). Spicy and fruity wine To accompany duck breast, fine game such as hare or cheese such as Epoisses Service temperature: 15-16°C
€45.00
18 months in oak barrels. Intense red, dark ruby violet color. Aromas of blackberry, blueberry or currant, cherry, ripe plum. Wild evolution is not uncommon over time. A wine that must be allowed to age a little so that it opens completely: round texture, delicate and assertive structure, fruity on the palate, tannins present and then acquiring their...
€65.00
18 months in oak barrels. Intense red, dark ruby violet color. Aromas of blackberry, blueberry or currant, cherry, ripe plum. Wild evolution is not uncommon over time. A wine that must be allowed to age a little so that it opens completely: round texture, delicate and assertive structure, fruity on the palate, tannins present and then acquiring their...
€19.90
wine domain
Chateau la Mothe
Varieties
Cabernet Sauvignon, Cabernet Franc, Merlot
Region
France / Bordeaux / Libournais / Lalande-de-Pomerol
wine style
Bordeaux Pomerol
Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
€6.50
Color : garnet ruby red Grape variety: 70% Merlot, 30% Cabernet Sauvignon Nose : Woody nose, fresh red fruits, tobacco. Palate : Round, evolution with a beautiful floral background. The tannins in the mouth are soft, very fine and sufficiently dense. Consumption : 16-18°C Pairing : perfect with magret de canard or cheese board.
€8.90
Color : bright with a beautiful carmine red Grape variety: 35% Cabernet Sauvignon, 65% Merlot Nose : aromas of red fruits, blackberries and black currant, with subtle notes of mocha and vanilla. Palate : its intensity and aromatic complexity are confirmed. A wine with character and great class! Consumption : 15°C Pairing : with veal, pork or lamb chops,...
€15.90
wine domain Cyril Gillet Varieties Cabernet Sauvignon, Merlot Region France / Bordeaux / Médoc wine style Bordeaux Medoc
€29.50
wine domain Chateau d'Arthus Varieties Merlot, Cabernet Sauvignon, Cabernet Franc Region France / Bordeaux wine style Bordeaux Red Alcohol 12%
Bordeaux
Jean L'évangeliste 2019 Red Pomerol
€35.90
wine domain Francois Janoueix Varieties Cabernet Sauvignon, Cabernet Franc, Merlot Region France / Bordeaux / Libournais / Pomerol wine style Bordeaux Pomerol Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.
€14.90
Château Hourbanon Médoc, a very concentrated and powerful round red wine, is a total success that should be on every table at your meals. It has received many awards, and for good reason!
Decant for an hour and serve at 15-19º with red meat, sauces, grilled meats and Rocamadour cheeses.
€13.50
The vineyard is located on clay-limestone soils at an altitude ranging from 180 to 230 metres. Marie-Claude and Olivier Cuilleras aim to maintain the authenticity of the wine and the aromas by practising sustainable viticulture. The estate has been AB certified since 2010.
Colour: violet reflections, clear and crystalline Nose: The first nose reveals...
Languedoc Roussillon / Côtes Provence
AOP Cotes du Roussillon Villages Les Asprès L'Astre Chateau Montana 2018 Red wine
10024300
€15.90
Ruby colour with purple highlights. Powerful and complex nose, notes of liquorice, spices and black fruits. The palate is round and ample.
Food and wine pairings:Roast Shoulder Of Lamb, Roast Camembert
€36.90
COLOUR: Garnet
NOSE: Notes of forest fruits, with accents of jam mixed with cocoa tones. It is juicy with an excellent evolution.
MOUTH: Putting on a restrained power; the balance is good and very generous. Very promising
Guard +15 years
Gastronomy - Culinary pairings:Serve at 18°.°CAccompanies game meats, duck confit, cheeses
€12.90
COLOUR: GarnetNOSE: Ripe forest fruits, garrigueMOUTH: round, the balance is good and very generous.
Wine to drink now, or keep for up to 10 years of cellaring
Gastronomy - Culinary pairings:Serve at 16, 18°.° C
Serving suggestions: Game Meats, Cheeses
Languedoc Roussillon / Côtes Provence
Le Rouge de la Rainette Organic Val de Montferrand Domaine de la Triballe
10022986
€10.90
Tasting notes: Red with a nice brightness. Nose with notes of red fruits (cherries, blueberries) and spices. Delicious red wine, freshness and small tannins on an acid finish.
Food Pairing: Typical wine of the region, easy with all types of cuisine.
Languedoc Roussillon / Côtes Provence
Enfin ! Organic red wine Pic Saint-Loup Domaine de la Triballe
10022979
€16.95
Tasting notes: Dense red, nose of liquorice and bay leaf. Complex palate, rich in garrigue essences, the liquorice is confirmed on the menthol finish. A superb expression of Syrah in Pic Saint Loup.
Food pairing: ideal wine for your grilled meats, the butcher's cut...
Serving temperature: Drink between 16 and 18°C.
€19.90
"Soft and fruity wines with silky tannins. Ruby colour, very expressive nose of red fruits.
Serve chilled but not iced 15.° C.
Accompanies: sausages, poultry, white meats, cheeses
€12.90
Domaine DUMAS Vrille Beaujolais Village is a red wine without added sulphites, expressive and round, with soft and pleasant tannins.
Serve at 14-16º with red meats, white meats, as an aperitif or even with a cheese board.
Languedoc Roussillon / Côtes Provence
Chateau du donjon Le P'tit coup rouge 2020 - COTEAUX DE PEYRIAC
10003862
€7.90
Colour: deep ruby
Grape variety: Merlot 50%, Grenache 25%, Carignan 25%.
Nose: fine notes of blackcurrant and liquorice
Palate: perfect balance between consistency and smoothness. Flavoursome on the palate revealing blackcurrant and blackberry.
Serving temperature: 18°C
Food pairing: excellent as an aperitif, with kebabs and grilled meats.
€17.50
The Domaine Vendome BIO Terre des chaux is a Côtes du Rhône red wine with a fresh nose of red and black fruits with notes of liquorice and spices. Smooth and classic on the palate with a garrigue finish.
Serve at 16-17º to accompany red meat and game.
€23.90
The Crozes Hermitage Organic Red Organic Domaines Vendome LES COULAIRES with its bright purple colour has a subtle nose of ripe cherries and toasted bread. The palate is round and supple with mellow tannins.
Serve at 16-18º with veal or any other braised meat.To drink now and can be enjoyed for 5 years.
€7.90
Colour: Beautiful, well-supported, predominantly ruby colour.
Grape variety: 70% Merlot, 30% Cabernet Sauvignon.
Nose: Subtle aromas of very ripe and fresh red fruits, tinged with floral notes (peony), smoky and spicy.
Palate: Very pleasant and tender on the palate, fleshy and unctuous on the palate, with great freshness ending with pleasant aromas of...
€14.90
Colour: Bright ruby
Grape variety: 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet-Franc.
Nose: Beautiful on the nose, this wine presents aromas of black fruits, blackcurrant and roasted.
Palate: On the palate it has a tannic structure and a long finish. A Médoc Cru Bourgeois in the purest tradition.
Serving temperature: 16-18°C
Food pairing: With a...
€12.90
Colour: Bright ruby
Grape variety: Merlot 80%, Cabernet Franc 15%, Cabernet-Sauvignon 5%.
Nose: chocolate, red and black fruits.
Palate: aromas of forest fruits and liquorice with a finish of ripe red fruits. A balanced, rounded wine with good acidity and length on the palate.
Serving temperature: 16-18°C
Food pairing: Red meats, cured meats, cured cheeses.
€7.90
Pur équilibre First range of Zero Waste wines
Garnet colour with violet reflections.
Intense nose with black fruit and spicy notes of pepper. The palate is savoury on the fruit with soft tannins and a spicy finish.
€18.90
Fleurie Les Déduits is an elegant and fruity organic red wine made from the Gamay grape variety. It offers intense aromas of fresh red fruits and a lingering finish. This wine pairs well with light meat dishes, charcuterie, mild cheeses and grilled vegetables.
€16.90
The wine has a ruby red colour. It has a nice aroma of red fruits and mild spices. On the palate, it pleasantly combines fruit and freshness in a generous matter. Pleasant acid finish. Pure and simple, it aims at the heart of the fruit. It can be kept for up to 8 years and is recommended to be served at a temperature between 14 and 15°C.
€8.90
Domaine de Vigier produces the PGI Coteaux de l'Ardèche "Ma Syrah", a red wine made from 100% Syrah. The grapes are harvested by hand and sorted on the vine and on the table. Vinification is carried out with whole bunches without yeast. After pre-fermentative maceration and controlled alcoholic fermentation, the wine is aged in concrete vats for 6...
€9.90
The red wine AOP Cotes du Vivarais without sulphites of the Domaine de Vigier is produced in conversion to organic farming with mechanical harvesting and without added sulphites. The grapes are grown on clay-limestone soils. The wine is composed of 60% Grenache and 40% Syrah. It has a limpid violet colour, a fruity aroma and a fresh mouthfeel with round...
Wines of France
Malbec AOC Cahors Journey of the varieties Red wine
€11.90
As part of the "La Tournée des cépages" edition, we present a red wine from the AOC Cahors appellation. Made from Malbec grapes and biologically converted, this structured wine has an ageing time of 1-5 years and is ideally served at 16-17°C. It is perfect with Southwestern dishes, red meats, duck and cheeses. Its intensity and notes of red fruits,...
Wines of France
Pinot Noir AOC Pays d'Oc Journey of the Red Varieties
€11.90
In the "La Tournée des cépages" edition, we highlight a red wine from the IGP Pays d'oc appellation made from the Pinot noir grape variety and using a natural vinification method (BIO). With a fruity taste profile, it is ideal with cold meats, red meats and veal tartare. We recommend opening it 30 minutes before serving and enjoying it at a temperature of...
Wines of France
Syrah AOC Côtes du Rhône Journey of the Red varieties
€11.90
In the "La Tournée des cépages" edition, we present a red wine from the AOC Côtes du Rhône appellation made from Syrah grapes and a natural (organic) vinification method. With a powerful and spicy taste profile, it is ideal to enjoy in autumn-winter and to accompany red meats, lamb, cured meats, cheeses, terrines and spicy dishes. We recommend decanting...
Wines of France
Gamay AOC Touraine Journey of the red varieties
€11.90
In the "La Tournée des cépages" edition, we highlight a red wine from the PGI Touraine appellation made from the Gamay variety and using a natural vinification method (BIO). With a fruity taste profile, it is ideal with cold meats, poultry, light cheeses and poultry. It is recommended to be opened 30 minutes before serving and enjoyed at a temperature of...
Languedoc Roussillon / Côtes Provence
Domaine La Maurine Cuvée Engouement St Chinian ORGANIC Red Wine
10003800
€9.90
The Cuvée Engouement of Domaine La Maurine, located in the Saint-Chinian region, captivates with its balanced and fruity character. Composed mainly of Syrah and Grenache, this organic red wine offers an intense purple-red colour and displays captivating aromas of small red fruits, dark chocolate and blackcurrant. On the palate, it is round, full, very...
€12.90
St Nicolas de Bourgueil is an organic red wine made from the Cabernet Franc grape variety. With a fresh and fruity profile, it is ideal with charcuterie, poultry, red meat and cheese. This wine, to be tasted in the temperature range of 15°-17°, is distinguished by its elegant and persistent red berry aromas, reflecting high quality winemaking. The...
€29.90
The red Sancerre "Le Comte de Charme" AOC, made from Pinot Noir, is an elegant wine with a ruby colour and aromas of red fruits (cherry, raspberry). It offers a smooth and fresh mouthfeel with a fine tannic expression. Sourced from vineyards on south-southwest exposed hills, it stands out for its youth and fruitiness. Serve at 13-15°C, it is ideal with...
Bourgogne Côtes d'Auxerre, a 100% Pinot noir red, offers a soft, tender and fruity profile. With a young violet colour and a fresh cherry aroma, it is distinguished by a soft palate and a light concentration. Ideal at 14-16°C, it goes perfectly with grilled meats, beef ribs, red meats and light cheeses. Produced by Domaine GRIVOT-GOISOT, a family estate...
€11.90
The Côtes du Rhône, a red wine made from Syrah and Grenache, has a sweet and slightly spicy profile. With notes of cinnamon and red fruits, it evokes the sensation of biting into fresh fruit. Served at 16-17°C, it pairs perfectly with charcuterie, pork, beef carpaccio and roast chicken. The domaine, located in Rochegude, benefits from a unique terroir...
Southwest France
Tarani Red Cabernet Sauvignon - IGP Comté Tolosan
€6.90
Tarani Tinto is a Cabernet Sauvignon wine under the IGP Comté Tolosan designation, notable for its intense red color and soft structure. With an aromatic range that combines red fruits and vanilla, it is ideally served at 16°C. Perfect to accompany charcuterie and appetizers, this wine promises to be aged for up to 3 years. Its presentation in a 75 cl...
Languedoc Roussillon / Côtes Provence
Domaine de L'Arca Nazarius IGP Côtes Catalanes Red
€15.90
Red wine from PGI Côtes Catalanes, Nazarius is made with 100% Carignan from 90-year-old vines, giving a round and smooth profile. Carbonic maceration with 8-year aging. The wine is ideal for all seasons and pairs well with grilled meats, poultry and charcuterie. It is recommended to open 30 minutes before serving and maintain a temperature of 16-18°C. The...
€11.90
This Saumur Rouge from Domaine des Bénédictins is a single-varietal Cabernet Franc. The grapes are harvested mechanically, and the wine has aging potential of 7 years. It offers a taste profile with dominant notes of red and black fruits. Ideal to consume in any season, it is recommended to serve between 10-13°C. Perfect with red and white meats and...
Cuvée Les Charbonnières is an AOC Nuits St Georges wine made by Philippe Cordonnier, exclusively from Pinot Noir. The harvest is manual with total égrappa, followed by 12 months in oak barrels. This aging wine, with up to 15 years of potential, is ideal for gastronomy, offering complexity and elegance with notes of cherry, truffle and spices. Serve...
The Jongieux Rouge is an AOP Savoie Jongieux wine made from Gamay. With completely manual harvest and carbonic maceration, this wine is known for its fruity and gourmand character. It is recommended to serve at a temperature of 14-15°C. Recommended pairings include charcuterie, porc, volaille and fromage. The domaine, managed by Jean-Pierre Bernard and...
85 rangs is an AOC Saint Joseph red wine from Domaine de Pierre Blanche, made from Syrah with manual harvest and 12 months of aging in oak barrels. This wine offers a characteristic intensity with spicy flavors and a silky tannic profile. The recommended serving temperature is 18°C, ideally after decanting. It is recommended to accompany red meats,...
€24.90
St Emilion Grand Cru red wine from Château Haut-Veyrac, made from 100% Merlot. It offers a round and structured profile, ideal to enjoy with gibier à plumes, mushrooms and red meats. It is advisable to decant before serving at a temperature of 17-18°C.
€13.90
Malbec red wine from Domaine Atamisque in the Uco Valley, Mendoza, characterized by its unctuous texture and elegance. Perfect with red meats and empanadas, it is recommended to serve at a temperature of 16-17°C.
€12.90
Red wine from the Central Valley, Chile, with 85% Carménère and 15% other varieties. Fermented in stainless steel tanks, with a storage time of 1-5 years. Dark clay soil that contributes to a voluptuous, aromatic and balanced profile. Ideal to accompany red meats, omelettes and cheeses. It is recommended to serve between 16° and 18°C, ideal to enjoy its...
100% Nero D'Avola from Sicily, Italy, conventionally grown. It has a harmonious and balanced profile with a recommended aging time of 2-5 years. Perfect with charcuterie, white meats and beef carpaccio. Serve at a temperature of 16-17°C to enhance its character and freshness. Visually it captivates with its ruby red color and violet reflections. Aroma of...
Domaine D'Arenberg in McLaren Vale offers The Stump Jump Red, a red wine made up of Grenache (48%), Shiraz (27%) and Mourvèdre (25%). This wine is the result of natural vinification with foot treading, and is characterized by its fruity and floral profile, ideal to accompany red meats and grilled chicken. It is recommended to serve at 16°C to enjoy its...
The tournée des cépages presents a Grenache noir from Côtes du Rhône, made under organic principles. This red wine is characterized by its rapid maceration and a short cuvaison to preserve its fruit harmonies and soften the tannins. Ideal to accompany red meats, dishes in sauce and cheeses, it is recommended to decant and serve between 16-18°C. Licorice...
€11.90
Domaine PY offers Cuvée La Mondière, a Corbières red wine from old Carignan, Syrah and Grenache vines, grown organically. Aged for 1-5 years, this wine is complex and fruity, ideal to accompany red meats and sauce dishes. It is recommended to open 30 minutes before serving at a temperature of 15-16°C. The cuvée stands out for its freshness, softness and...
Domaine de Montahuc presents the Cuvée Canyon de lÉglise, a Minervois composed of 60% Syrah, 30% Grenache and 10% Carignan. This wine, converted to organic, is best enjoyed between 3 and 7 years and is perfect with tapas, white meats and lasagna. Serve at 16-18°C. Its profile is smooth and charming, with deep color, well-integrated tannins and a palate...