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€3.90
A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.
€3.90
In this sauce, garlic, extra virgin olive oil and pepper reveal all their character. Specially made to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish. For the aperitif, you can enjoy it on toast.
€5.90
Black olives with Provençal herbs French artisanal manufacture of Brins de Terroir Net weight 230g
€5.90
Green and black olives French artisanal manufacture of Brins de Terroir Net weight 220g
€5.90
Spicy green and black olives French artisanal manufacture of Brins de Terroir Net weight 230g
€3.90
Cream of green olives, anchovies and capers. French artisanal manufacturing from Conserverie des Saveurs 90g
€3.90
Cream of green olives, anchovies and capers. French artisanal manufacturing from Conserverie des Saveurs 90g
€4.90
Artichoke cream for an aperitif, to accompany meat, with pasta or savory pie bases.
€4.90
Eggplant cream for an appetizer, to accompany meat, with pasta or savory tart bases.
€5.95
Specially made for snacking, aubergine caviar with sun-dried tomatoes offers you very special flavours. No colouring or preservatives.
€5.95
An exotic touch with this sweet potato cream perfectly seasoned with coconut milk, sesame and curry! A recipe to enjoy and share as an appetizer.