Best sellers
Gift Baskets - Gourmet Gifts
€49.95
Gourmet basket with: - Chateau du Barail Bordeaux Red Wine, 75cl - Rustic terrine, 200gr - Goose rillettes, 190gr - Salted butter caramel - strawberry rhubarb jam, 280gr - mackerel rillettes with lemon, 60gr - White tuna mousse with basil, 60gr - Tender nougat from Montélimar, 50gr - Praline chocolate bar with speculoos, 90gr - Medium decorated traveler...
Gift Baskets - Gourmet Gifts
Lot 3 spreads
€13.60
Gourmet basket with: - 1 Goat Cheese Delight with hazelnuts. 80g - 1 Eggplant cream, 80gr - 1 Cream of red peppers, 80gr - 1 rectangular wooden basket 17.5x13.5x5 cm POSSIBILITY OF CHANGE THE COMPOSITION OR ADD PRODUCTS UPON REQUEST
€14.90
Color : pale yellow with green reflections Grape variety: Pinot blanc Smell : aromas of flowers Palate : white fruits, pear and apple. Very fresh Consumption : 10°C Pairing : as an aperitif with a savory cake or as a dessert with a galette de los reyes.
€7.50
The Sweet White Monbazillac bazac Bergerac in a 37.5cl half bottle, with its straw yellow color reveals aromas of apple, apricot and honey. Its finish has a minty touch. A remarkable balance.
Gift Baskets - Gourmet Gifts
Tapas Basket
€22.00
Gourmet basket with: - 1 Val de Rance Brut Cider , 25cl - 1 lobster mousse with cognac , 60g - 1 Eggplant Caviar, 80g - 1 Artichoke Cream, 80g - 1 Sablé butter cookies , 50g - 1 red Christmas box POSSIBILITY OF CHANGE THE COMPOSITION OR ADD PRODUCTS UPON REQUEST
€4.90
Cream of goat cheese, artichokes and tomatoes for an aperitif, to accompany meat, with pasta or savory pie bases.
€6.90
serve cold with an endive salad and balsamic vinaigrette
€19.90
Domaine Baudouin Millet Petit Chablis is a mineral dry white wine to be enjoyed young, with notes of citrus and flowers. Serve at 10-12º accompanied by seafood and fish.
€5.90
A 90g bar of milk chocolate with speculoos cookies (cinnamon).
€6.90
Artisanal jam from France from Les Délices de Flo
€32.90
Domaine Ninot 1er Cru - Les Crêts Mercurey is a powerful and consistent wine with aromas of black fruits, red fruits and spices with present but well-structured tannins. Decant for an hour and serve at 14-16º accompanied by red meat, game meat and comté, époisses or Maroilles cheeses.