With the arrival of spring, what better than a light, fresh, and flavorful recipe! Today we propose an irresistible combination: crispy toast with melted goat's cheese croutons, golden honey, and aromatic thyme , all accompanied by a fresh tomato and avocado salad. ✨
Ingredients (for 2 people)
- 2 goat croutons (one per person)
- 4 slices of country or whole wheat bread
- 2 teaspoons of honey
- 1 sprig of fresh (or dried) thyme
- 1 ripe tomato
- 1 avocado
- Extra virgin olive oil
- Salt and pepper to taste
Step-by-step preparation
- Preheat the oven to 180°C (grill mode).
- Place the bread slices on a baking sheet and toast lightly for 5 minutes.
- Cut the crottins in half (horizontally) and place them on the toast.
- Add a drizzle of honey on top of each piece of cheese and sprinkle with thyme.
- Bake for 5-7 minutes or until cheese is melted and lightly browned.
- Meanwhile, dice the tomato and avocado and season with olive oil, salt, and pepper.
- Serve the toast warm with the salad on the side. Enjoy!
Recommended pairing
These toasts pair perfectly with a dry, fruity white wine, such as a Sauvignon Blanc or even a crisp Provence rosé.
Extra tip
If you want a crunchier touch, you can lightly toast the croutons in a hot pan before placing them on the toast. And for a more gourmet version, try using fig jam instead of honey. ✨
? Conclusion
This recipe is perfect for a quick weeknight meal or a special weekend brunch. Simple, delicious, and made with ingredients you can find at Maison Puyvalin. ✨
⭐ Find goat cheese, artisanal honey, and more gourmet products in our physical store (C/ Trafalgar 23, Barcelona) or at maisonpuyvalin.com
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