Wines & Champagnes
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From the heart of Gascogne, Domaine de lEnclos presents its Blanc sec, a fresh and floral blend of Ugni blanc and Colombard. Aged for 1-3 years, this dry white wine is perfect to serve between 8-10°C and pairs excellently with appetizers, asperges, and fish dishes. Its light and refreshing profile makes it the ideal companion for vegetable terrines and...
Domaine des Bénédictins offers Perle des Bénédictins, a brut sparkling wine from Chardonnay. Produced by traditional method in stainless steel vat, it stands out for its fine and light bubbles. With a storage of up to 5 years, it is perfect to enjoy between 8-10°C. Suitable for appetizers, desserts and pastries, its fruity, round and gourmand flavors...
Domaine Vallon des Perrières presents its Cuvée "Clos des Perrières" from Melon de Bourgogne, AOC Muscadet. This dry white wine, grown organically and matured for 9 months on lees, stands out for its freshness and notes of citrus, pineapple and floral notes. Ideal to pair with oysters and shellfish, it is recommended to serve at a temperature of 9-11°C....
From Savoie, Domaine Chevallier Bernard offers Jongieux Blanc, made from Jacquère grapes. This dry white wine, characterized by its freshness, minerality and a slightly pearly touch, is perfect to accompany appetizers and typical dishes such as raclette or fondue, as well as fish and crustaceans. It is best served at 8°C. The wine, which is best enjoyed...