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€5.90
Our brut cider made from natural Brittany apple juice. Val de Rance Brut cider has a strong and fresh attack, bubbling finely in the mouth with vegetal notes. Alcohol: 5%
Pâtés & Terrines

Goose Rillettes, Godard

Godard
3461950021144
€7.90
0These exquisite goose rillettes, melting and generous, are served on still warm toast. To be accompanied with a French Malbec wine . Also try our truffled foie pâté .
Gastronomic Dishes

Southwestern Duck Confit, Godard

Godard
3461950021700
€18.90
The authentic duck confit from the southwest, tasty and soft meat, has the exceptional flavor of the great gastronomic specialties of Quercy - Périgord. 765g 2 pieces: €18.90 1250g 4 pieces: €27.90 2000g 6 pieces: €39.90
Southwest France

Tarani dry white sauvignon

Vinovalie
10005569
€6.90
Tarani sauvignon is a fresh and intense dry white wine with aromas of citrus and exotic fruits. Serve at 8-10º as an appetizer or accompanied with seafood or fish.
€23.90
Whole Southwest Duck Foie Gras in a Jar 125gr - €23.90 180gr - €29.90 330gr - €54.90 580gr with its jar opener - €85 Also try our duck foie gras with truffles accompanied by a Sauternes white wine .
Southwest France

Tarani rosé 2023 Gamay

Vinovalie
10012550
€6.90
TASTING NOTES OF Tarani Rosé: View: light pinkish yellow color Nose: aromas of dried and red fruits Mouth: soft, fresh, dry APPELLATION OF ORIGIN: Vin De Pays Du Comté Tolosan (France) VINEYARD: Tarani WINE PAIRING: appetizers
Champagnes

Brut Champagne Nicolas Feuillatte

10007877
€29.90
Candied apricot and almond nose, round and balanced palate. To be served for special occasions or as a couple as an aperitif or with a dessert.
All about French gastronomy

Latest news

Mirabelle Plum Jam Tart Recipe: A Unique French Dessert

If you love French desserts, you can't miss this delicious mirabelle jam tart . This classic pastry combines the sweetness of jam with the crunchy texture of a perfectly baked pastry. Mirabelles, those small golden plums typical of the Lorraine region, add a unique and exquisite flavour that will make your guests want more.

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Recipes
Maison Puyvalin
637 views

Panna Cotta with Orgeat Syrup (Almond) and Fruit Coulis: An Elegant and Refreshing Dessert

If you are looking for a dessert that is easy to prepare, but full of elegance and flavour, panna cotta is the perfect choice. This Italian classic is combined in this recipe with a Mediterranean touch thanks to orgeat syrup , a sweet and aromatic almond syrup, and a delicious fresh fruit coulis. The result is a creamy, fresh and contrasting dessert that will surprise your guests or that you can enjoy as a sweet treat at the end of the day.

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Recipes
Maison Puyvalin
483 views

Aligot recipe: a comforting delight from Aveyron

Aligot is a traditional recipe from the southwest of France, specifically from the Aveyron region in the Massif Central. It is a rustic and comforting dish that mixes mashed potatoes with fresh cheese, creating a creamy and elastic texture. Originally, this dish was prepared by monks for pilgrims walking the Camino de Santiago, and over time, it has become an icon of French rural gastronomy. Its main characteristic is the elasticity of the cheese, which must be "stretched" when served, making it a unique visual and taste experience.

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Recipes
Maison Puyvalin
915 views

French Honey Fig Tart

Fig tart with honey is a French delicacy that combines the natural sweetness of ripe figs with the soft, floral touch of honey. This recipe is perfect for making the most of seasonal figs and creating a sophisticated dessert that everyone will love. Whether for a special dinner or just to treat yourself, this tart is an excellent choice.

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Recipes
Maison Puyvalin
2895 views
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Attentive to origin, we select our products among the best artisan producers in each sector: foie gras, pâtés, seafood conserves, condiments, cheeses, wines, champagnes, sweets...

 

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  • 11,90€
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