Gastronomic Dishes

Gastronomic Dishes

A selection of the best local traditions combining the authentic flavours of different regions.

Discover snail cassoulettes, chicken in wine or the quintessential South-West French dishes such as gésiers, duck confit and cassoulet.

Gastronomic Dishes

Cassoulet with Duck Confit, Godard

Godard
3461950021618
€14.90
The veritable Cassoulet with duck confit, cooked with a traditional family recipe, is a classic of the gastronomy of southwestern France. 840g in can: €14.90 980g in jar: €17.90
Gastronomic Dishes

Gastronomic Cassoulet with Duck Confit, Godard

Godard
3461950021595
€20.90
The veritable Cassoulet with duck confit Gastronomic with more meat than normal, cooked with a traditional family recipe, is a classic of the gastronomy of the southwest of France.
Gastronomic Dishes

Southwestern Duck Confit, Godard

Godard
3461950021700
€18.90
The authentic duck confit from the southwest, tasty and soft meat, has the exceptional flavor of the great gastronomic specialties of Quercy - Périgord. 765g 2 pieces: €18.90 1250g 4 pieces: €24.90 2000g 6 pieces: €35.90
Fish soup Fish soup 2
Out-of-Stock
From the sea

Fish soup

La Belle-Iloise
10012116
€4.90
Fish soup from La Belle Iloise. Usage advice : pour the contents of the can into a container and add 2/3 of the can of water. Heat without boiling, mixing gently. Serve hot.
From the sea

Lobster soup

La Belle-Iloise
10012468
€6.90
Lobster soup with cognac and a little curry from La Belle Iloise.
From the sea

Rouille Sauce - La belle iloise

La Belle-Iloise
0100004240
€3.90
A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.
From the sea

Garlic and Pepper Rouille Sauce - La belle iloise

La Belle-Iloise
10014233
€3.90
In this sauce, garlic, extra virgin olive oil and pepper reveal all their character. Specially made to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish. For the aperitif, you can enjoy it on toast.
To nibble

Dry Saucisson EXTRA PORK

L'artisan Popol
10006351
€3.90
Extra dry pork saucisson ~160g Artisan manufacturing from France.
To nibble

Dried Saucisson MUSHROOMS

L'artisan Popol
10006351
€3.90
Dry pork saucisson with porcini mushrooms (boletus edulis) ~160g Artisan manufacturing from France.
To nibble

Dried Saucisson FIGS

L'artisan Popol
10006351
€3.90
Dry pork saucisson with figs ~160g Artisan manufacturing from France.
To nibble

Dried Saucisson BLACK PEPPER

L'artisan Popol
10006351
€3.90
Dry pork saucisson with black pepper ~160g Artisan manufacturing from France.
To nibble

Dried Saucisson HOT PEPPER

L'artisan Popol
10006351
€3.90
Dry pork saucisson with hot pepper ~160g Artisan manufacturing from France.
To nibble

DUCK Dried Saucisson

L'artisan Popol
10006351
€3.90
Dry duck and pork saucisson ~160g Artisan manufacturing from France.
To nibble

Dried Saucisson BOAR

L'artisan Popol
10006351
€3.90
Dry wild boar saucisson 160-180g Artisan manufacture from France from Salaison Val D'allier.
To nibble

Dried Saucisson HAZELNUTS

L'artisan Popol
10006351
€3.90
Dry pork saucisson with hazelnuts ~160g Artisan manufacturing from France.
Pasta & Flour

Crozets Pasta - Alpina 400g

10022801
€5.40
Flat Savoie pasta shaped like little squares. Made with wheat flour, eggs, salt and water, crozets are usually cooked with cheeses such as beaufort , tomme or reblochon, onion, butter, cream, torreznos, diots or local ham. They are delicious gratin, in the form of croziflette, a variant of tartiflette . Crozets are eaten both in salads and to accompany...
Gastronomic Dishes

Extra fine peas

Godard
10022573
€4.20
37cl Artisan production from France Les Impeccables
Showing 1-24 of 31 item(s)

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