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Cheese
€35.90
Bethmale - Al Corte
Raw cow's milk cheese.
Origin: Pyrénées ariégoises
€7.49
Brie de Meaux AOP Renard Gillard - 200g
Raw cow's milk cheese.
Origin: Seine-et-Marne
Out-of-Stock
€7.90
Brique d'auvergne 200gr Pasteurized goat milk cheese. Origin: Auvergne
Out-of-Stock
€6.90
Brique cendrée La teóulette 200gr Pasteurized sheep's milk cheese. Origin: Occitanie
€9.71
Brie with Renard Gillard truffles - 200g
Raw cow's milk cheese.
Origin: Seine-et-Marne
Last items in stock
€4.90
Brillat Savarin 100gr, curing for 3 to 4 weeks.
Triple cream cheese with butter aromas.
Raw cow's milk cheese.
Origin: Bourgogne
Cheese
Garlic Cancoillotte
€4.95
Light in fat. Very tasty, this cheese specialty can be eaten cold (on toast) or hot in many recipes: potato croquettes or steamed potatoes covered with cancoillotte, to thicken and give flavor to their sauces... They have been rewarded with numerous medals since its creation in 2006. Origin: Franche comté %MG: 7.5%
Cheese
Natural cancoillotte
€4.95
Light in fat. Very tasty, this cheese specialty can be eaten cold (on toast) or hot in many recipes: potato croquettes or steamed potatoes covered with cancoillotte, to thicken and give flavor to their sauces... They have been rewarded with numerous medals since its creation in 2006. Origin: Franche comté %MG: 7.5%
€6.90
Cados, Camembert cured with Calvados 150gr Raw cow's milk cheese. Origin: Basse Normandie
€6.90
Normandy Camembert DOP 240gr Raw cow's milk cheese. Origin: Normandie
€6.90
Normandy Camembert DOP 250gr Pasteurized cow's milk cheese. Origin: Normandie
Out-of-Stock
Cheese
petit Camembert
€4.90
Camembert for the oven 150gr Pasteurized cow's milk cheese. Origin: Normandy %MG: 20%
€6.58
Cantal Entre deux - 200g
Raw cow's milk cheese.
Origin: Auvergne
Out-of-Stock
Out-of-Stock
€6.90
Chaource DOP 250gr, cured for at least 13 days. Raw cow's milk cheese. Origin: Aube
€8.61
Comté DOP 18 months curing - 200g Raw cow's milk cheese. Origin: Franche Comté
€9.47
Comté DOP 24 months curing - 200g
Raw cow's milk cheese.
Origin: Franche Comté
€8.80
Comté DOP 30 months curing - 200g Raw cow's milk cheese. Origin: Franche Comté
Out-of-Stock
Cheese
Coup de Corne
€8.90
Coup de corne 150gr Raw cow's milk ash cheese. Origin: Haute Garonne %MG: 35%
Beillevaire thick crème fraîche is a dairy cream with a dense and smooth texture, made from raw cow's milk and lactic ferments. It has a slightly acidic taste and is ideal for cooking or to accompany sweet and savoury dishes.
% FAT CONTENT: 36%.
50cl
Out-of-Stock
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