Brillat Savarin
Brillat Savarin

Brillat Savarin

Brillat Savarin 100gr, curing for 3 to 4 weeks.

Triple cream cheese with butter aromas.

Raw cow's milk cheese.

Origin: Bourgogne

€4.90
Tax included

Description

Brillat Savarin 100gr, curing for 3 to 4 weeks.

Raw cow's milk cheese.

Origin: Bourgogne

Product Details

Type
Vaca
10007495
10 Items

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