Garlic Cancoillotte

Garlic Cancoillotte

Light in fat. Very tasty, this cheese specialty can be eaten cold (on toast) or hot in many recipes: potato croquettes or steamed potatoes covered with cancoillotte, to thicken and give flavor to their sauces... They have been rewarded with numerous medals since its creation in 2006.

Origin: Franche comté

%MG: 7.5%

€4.95
Tax included

Description

Origin: Franche comté

%MG: 7.5%

Product Details

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