The secrets of French cuisine: Ingredients and techniques you should know

French cuisine is known worldwide for its sophistication and its ability to transform simple ingredients into extraordinary dishes. From Michelin-starred restaurants to comfortable home kitchens, the secrets of French gastronomy lie in the mastery of certain techniques and the use of specific ingredients. In this article, we will explore some of these essential elements that you can incorporate into your cooking to elevate your dishes to the next level.

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French Gastronomy
Maison Puyvalin
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Mackerel and Lemon Croquettes: An Elegant and Simple Recipe

Today I bring you a recipe that combines the delicacy of mackerel with the fresh touch of lemon. These croquettes are perfect for any occasion, whether it is a special dinner or as an exquisite appetizer for your guests.

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Recipes
Maison Puyvalin
3471 views

Coquillettes Pasta with Mont d'Or: A Comforting Recipe for Winter Nights

Discover how to prepare coquillettes al Mont d'Or, a creamy and comforting French dish, perfect to warm up your winter nights

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Recipes
Maison Puyvalin
4399 views

Duck Confit Parmentier with Sweet Potato

A modern and elegant twist on the classic duck Parmentier, using sweet potatoes to add sweetness and color to the dish. This Parmentier combines the richness of duck confit with the soft, slightly sweet texture of sweet potatoes, creating a comforting dish perfect for cold winter days.

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Recipes
Maison Puyvalin
3762 views

Deciphering the Colors and Tears of Wine: Tasting Guide

Welcome to the first in-depth chapter of our wine tasting series. Today we will explore the fascinating world of wine colors and how they influence our perception and understanding of this lovely drink.

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Wine, oenology and tasting
Maison Puyvalin
1169 views

Pumpkin Soup with Goat Cheese – Hot Autumn Recipe

As autumn spreads its layer of colorful leaves, our taste buds demand comforting flavors. Let me guide you in preparing a soup that will awaken your senses and warm your nights: pumpkin soup with goat cheese.

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Recipes
Maison Puyvalin
4159 views

Autumn Salad with Serrano Ham, Figs and Fourme d'Ambert

This salad fuses the characteristic flavor of French Fourme d'Ambert cheese with the sweetness of fresh seasonal figs. The combination is enhanced with serrano ham and toasted walnuts and dressed with a honey mustard vinaigrette, creating a symphony of flavors that will delight your taste buds. Ideal to enjoy on an autumn day.

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Recipes
Maison Puyvalin
1908 views

Introduction to oenology: Discover the fascinating world of wine

Welcome to the universe of wine! If you are reading these lines, it is because you have decided to embark on an exciting journey towards the heart of the vineyards, flavors and traditions. Oenology, which is the study of wine, is a science, an art and a passion that is shared by thousands of individuals around the world. But let's start from the beginning: what is wine and how is it created?

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Wine, oenology and tasting
Maison Puyvalin
1358 views

Discover Orange Wine: Origin, Flavor, Preparation and Much More!

The world of wine is full of surprises and exciting discoveries, and one of them is orange wine. Although less well-known than its red, white and rosé counterparts, orange wine offers a unique flavor experience worth exploring. In this article, we invite you to immerse yourself in the world of orange wine, discovering its origin, its distinctive flavor, its production process and much more.

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Wine, oenology and tasting
Maison Puyvalin
1648 views

Delicious creamy polenta with comté: A comforting and tasty dish

Discover how to prepare a delicious creamy polenta with comté, a comforting dish that combines the softness of polenta with the intense flavor of comté cheese. A perfect recipe to enjoy on any occasion!

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Recipes
Maison Puyvalin
2914 views
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