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Three (tasty and somewhat unexpected) reasons to cook with honey
Three less-than-obvious reasons to use honey in your cooking: it balances complex flavors with its floral nuances, keeps cakes and glazes moist thanks to its hygroscopic properties, and achieves golden caramelization in record time. We conclude with five quick ideas—from Gorgonzola-pear pizza to glazed carrots—for putting that jar of honey to work in sweet and savory dishes.
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The secrets of blue cheeses
With their marbled, blue-green veining, blue cheeses intrigue and divide diners. For some, their intense smell and powerful flavor are an irreplaceable delicacy; for others, their moldy appearance arouses a certain suspicion. Behind those bluish stains lies a whole history of fortunate accidents, centuries-old traditions, and the tricks of master cheesemakers who have transformed a fungus into a delicacy. Join us as we discover the secrets behind persillée cheeses (blue mold cheeses), from how they're made, why they have that color and rind (or lack thereof), to how to best enjoy them at the table.
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Summer Recipes: Light and tasty dishes to beat the heat
The article presents a gastronomic journey for hot days with four main recipes and an express bonus : a "green" tabbouleh brimming with fresh herbs, a Provençal tomato and mustard tart with goat cheese, a surprising cherry ajoblanco, and an almost orthodox Niçoise salad, plus melon wedges with salted butter and mint. Each dish combines lightness, simple technique, and small historical or cultural nods that turn summertime eating into an experience full of flavor and curiosity.
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The best white wines for a cool summer (and without making a mistake)
With the arrival of warmer weather, choosing a crisp, fresh white wine well-suited to the season can become a real treat for wine lovers. In this stylish and knowledgeable summer guide, we explore the best white wines to enjoy chilled without making a mistake, from French classics from the Loire Valley, Burgundy, Alsace, and Bordeaux, to international gems like New Zealand Sauvignon Blancs and South African Chenin Blancs. With pairing suggestions, serving temperatures, and specific examples, this wine chronicle is ideal for those looking to fill their summer with flavor, freshness, and discovery.
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Three major mistakes when tasting cheese (and how to avoid them)
A good cheese is much more than a food: it's a world of aromas, textures, and flavors waiting to be discovered. However, even the most passionate cheese lovers can commit small sins that ruin the experience. Below, we'll explore three key cheese tasting mistakes —from serving temperature to order of serving and pairings—and how to avoid them, with expert advice and best practices to make every bite count.
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The secrets of cheese rinds: should you eat them or not?
The cheese rind is a true mystery to many. Some adore it, others avoid it, and still others simply don't know what to do with it. But what if we told you that the rind has much more to offer than meets the eye? What exactly is it? What is it made of? Is it safe to eat? And above all, why do some people say with a knowing smile, "The older the better, even if it moves!" ?
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Perfect pairing: Allégoria Blanc and zucchini, feta and mint quiche
With the arrival of warmer weather, we crave lighter, fresher, and more flavorful dishes. Today, at Maison Puyvalin, we propose a simple and elegant combination: a zucchini, feta, and mint quiche , accompanied by a chilled glass of our Allégoria Blanc . A perfect duo to share with friends, an informal dinner, or even a gourmet picnic.
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Crémant de Bourgogne: An Elegant Alternative to Champagne
With the arrival of spring, outdoor aperitifs once again fill our calendars. And what better way to celebrate than with a glass of sparkling wine? Today we introduce you to Crémant de Bourgogne , a winemaking gem little known outside of France, but one that is increasingly appealing to lovers of good living.
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Spring Recipe: Goat's Croutons Toast with Honey and Thyme
With the arrival of spring, what better than a light, fresh, and flavorful recipe! Today we propose an irresistible combination: crispy toast with melted goat's cheese croutons, golden honey, and aromatic thyme , all accompanied by a fresh tomato and avocado salad. ✨
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