Shopping Cart
There are no more items in your cart
Crémant de Bourgogne: An Elegant Alternative to Champagne
With the arrival of spring, outdoor aperitifs once again fill our calendars. And what better way to celebrate than with a glass of sparkling wine? Today we introduce you to Crémant de Bourgogne , a winemaking gem little known outside of France, but one that is increasingly appealing to lovers of good living.
Read more
Spring Recipe: Goat's Croutons Toast with Honey and Thyme
With the arrival of spring, what better than a light, fresh, and flavorful recipe! Today we propose an irresistible combination: crispy toast with melted goat's cheese croutons, golden honey, and aromatic thyme , all accompanied by a fresh tomato and avocado salad. ✨
Read more
Fourme d'Ambert: France's most elegant blue cheese
What happens when smoothness and character come together in a single cheese? The answer has a name: Fourme d'Ambert , a dairy gem native to the Auvergne region, in the heart of France. This PDO blue cheese is one of the oldest in the country and also one of the most delicate on the palate. If you haven't tried it yet, prepare to fall in love...
Read more
All about Comté cheese
Comté cheese is a French cheese with a rich history and an artisanal production process. Discover its origins, varieties, aging methods, and ideal wine pairings, as well as delicious recipes for enjoying it.
Read more
Honey: Production, Benefits and Recipes
Have you ever wondered how honey is produced? What are the benefits of this golden elixir for our health? We have put on our beekeeper's suit to bring you a complete guide about this natural treasure and everything you need to know about it.
Read more
Breton Cider: History, Tradition and Perfect Pairings
Breton cider is a jewel of French tradition, made from selected apples and a savoir-faire passed down from generation to generation. From its history to its perfect pairings with cheeses and traditional dishes, discover everything about this iconic drink. At Maison Puyvalin, we celebrate its authenticity and unique flavour. Cheers and cider!
Read more
5 tips to pair wines and cheeses like a true expert
The art of pairing wine and cheese is a sensory experience that food lovers love. It's much more than just putting a bottle and a cheese board on the table: it's about finding the perfect harmony between flavours, aromas and textures to create an unforgettable moment. Here's a practical guide to become a true master of pairing.
Read more
Discover Cheese Fondue: Swiss and French Traditions
Cheese fondue is an iconic winter dish that evokes warmth, flavour and unforgettable moments. But where does it actually come from? This question sparks lively debates at tables in ski resorts, especially when Swiss and French people are present.
Read more
Mirabelle Plum Jam Tart Recipe: A Unique French Dessert
If you love French desserts, you can't miss this delicious mirabelle jam tart . This classic pastry combines the sweetness of jam with the crunchy texture of a perfectly baked pastry. Mirabelles, those small golden plums typical of the Lorraine region, add a unique and exquisite flavour that will make your guests want more.
Read more
Panna Cotta with Orgeat Syrup (Almond) and Fruit Coulis: An Elegant and Refreshing Dessert
If you are looking for a dessert that is easy to prepare, but full of elegance and flavour, panna cotta is the perfect choice. This Italian classic is combined in this recipe with a Mediterranean touch thanks to orgeat syrup , a sweet and aromatic almond syrup, and a delicious fresh fruit coulis. The result is a creamy, fresh and contrasting dessert that will surprise your guests or that you can enjoy as a sweet treat at the end of the day.
Read more