The Secrets of Homemade French Ice Creams

Ice cream is one of the most exquisite pleasures we can enjoy, and when it comes to homemade ice cream, the experience is elevated to another level. In this article, we will reveal the secrets to preparing homemade ice cream and sorbets using typically French ingredients such as chestnut cream, calisson and melon. Join us on this culinary journey and discover how to bring the authentic flavor of France to your kitchen.

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Maison Puyvalin
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Summer Recipes: Refresh Yourself with Light and Tasty Dishes

Summer is the perfect time to enjoy light and fresh dishes that help us beat the heat. Today I propose a selection of five summer recipes that are ideal for hot and sunny days. From composed salads to barbecue and frozen desserts, these recipes will keep you fresh and satisfied!

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Maison Puyvalin
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Asparagus and Crottin de Pays Tart

Today we bring you a delicious combination of French flavors and seasonal products: an exquisite asparagus tart and crottin de pays. Perfect to surprise your guests on any special occasion or simply to enjoy on a sunny spring afternoon.

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Maison Puyvalin
4685 views

Mackerel and Lemon Croquettes: An Elegant and Simple Recipe

Today I bring you a recipe that combines the delicacy of mackerel with the fresh touch of lemon. These croquettes are perfect for any occasion, whether it is a special dinner or as an exquisite appetizer for your guests.

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Maison Puyvalin
9538 views

Coquillettes Pasta with Mont d'Or: A Comforting Recipe for Winter Nights

Discover how to prepare coquillettes al Mont d'Or, a creamy and comforting French dish, perfect to warm up your winter nights

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Maison Puyvalin
9107 views

Duck Confit Parmentier with Sweet Potato

A modern and elegant twist on the classic duck Parmentier, using sweet potatoes to add sweetness and color to the dish. This Parmentier combines the richness of duck confit with the soft, slightly sweet texture of sweet potatoes, creating a comforting dish perfect for cold winter days.

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Maison Puyvalin
7766 views

Pumpkin Soup with Goat Cheese – Hot Autumn Recipe

As autumn spreads its layer of colorful leaves, our taste buds demand comforting flavors. Let me guide you in preparing a soup that will awaken your senses and warm your nights: pumpkin soup with goat cheese.

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Maison Puyvalin
6699 views

Autumn Salad with Serrano Ham, Figs and Fourme d'Ambert

This salad fuses the characteristic flavor of French Fourme d'Ambert cheese with the sweetness of fresh seasonal figs. The combination is enhanced with serrano ham and toasted walnuts and dressed with a honey mustard vinaigrette, creating a symphony of flavors that will delight your taste buds. Ideal to enjoy on an autumn day.

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Maison Puyvalin
2817 views

Delicious creamy polenta with comté: A comforting and tasty dish

Discover how to prepare a delicious creamy polenta with comté, a comforting dish that combines the softness of polenta with the intense flavor of comté cheese. A perfect recipe to enjoy on any occasion!

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Maison Puyvalin
4137 views

Butternut squash with Brillat Savarin cheese

This butternut squash recipe is a simple and delicious dish that combines the sweet flavor of butternut squash with the richness of Brillat Savarin cheese, the crunch of walnuts, and the fresh flavor of chives. It is an excellent option for a quick and easy to prepare lunch or dinner.

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Maison Puyvalin
2492 views
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