Autumn Salad with Serrano Ham, Figs and Fourme d'Ambert
This salad fuses the characteristic flavor of French Fourme d'Ambert cheese with the sweetness of fresh seasonal figs. The combination is enhanced with serrano ham and toasted walnuts and dressed with a honey mustard vinaigrette, creating a symphony of flavors that will delight your taste buds. Ideal to enjoy on an autumn day.
Read moreButternut squash with Brillat Savarin cheese
This butternut squash recipe is a simple and delicious dish that combines the sweet flavor of butternut squash with the richness of Brillat Savarin cheese, the crunch of walnuts, and the fresh flavor of chives. It is an excellent option for a quick and easy to prepare lunch or dinner.
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