Ingredients:

  • 4 southwestern duck confit thighs
  • 1 kg sweet potatoes (sweet potato)
  • 1 large onion
  • 2 cloves garlic, minced
  • Herbs (thyme, bay leaf)
  • 100ml milk
  • 50g butter
  • 100 g grated cheese (optional)
  • Salt and pepper to taste

Preparation:

  1. Preheat the oven to 180°C.
  2. Cook peeled sweet potatoes in salted water until tender. Drain them and puree them with the milk and butter. Season to taste.
  3. Shred the meat of the duck confit. In a skillet, lightly heat the meat with the onion, garlic and herbs until the onion is translucent.
  4. In a baking dish, place a layer of the duck mixture and cover with the mashed sweet potatoes.
  5. If desired, sprinkle with grated cheese.
  6. Bake for 20-25 minutes or until the top is golden brown.

Pairing: This dish pairs well with a medium-bodied Southwest red wine of the fronton or bergerac type that balances the richness of the duck without overpowering the mild flavor of the sweet potatoes.

This recipe is a great example of how to combine the rich, comforting flavors of duck confit with the sweetness of sweet potatoes, creating a warm and satisfying dish, perfect for winter days. The suggested pairing with a medium-bodied red wine will complement and enhance the flavors of the dish.

For more details on this recipe and to explore other ideas, I would recommend visiting specialized food and wine websites, where you can find similar recipes and pairing tips.

Related products

Southwest France

Astrolabe Fronton Negrette 2017 Red Cave des Côtes d'Olt

Vinovalie
10002391
€13.50
Astrolabe NEGRETTE Tinto comes from vines planted in gravel soils. As a result of NEGRETTE, king of Frontón varieties, this Astrolabe reveals a complex nose of cocoa, red fruits and a powerful, rich and delicious flavor, with a licorice finish.
Gastronomic Dishes

Southwestern Duck Confit, Godard

Godard
3461950021700
€18.90
The authentic duck confit from the southwest, tasty and soft meat, has the exceptional flavor of the great gastronomic specialties of Quercy - Périgord. 765g 2 pieces: €18.90 1250g 4 pieces: €27.90 2000g 6 pieces: €39.90

Comments (0)

No comments at this moment

New comment

You are replying to a comment

Product added to wishlist

Want inspiration, news, and a 10% discount?

Then our newsletter is for you.

Possibility to cancel the subscription at any time

Nuestra tienda utiliza cookies para mejorar la experiencia del usuario y le recomendamos que acepte su uso para disfrutar plenamente de su navegación. Más información