Recipe: Fusillis salad with mackerel

An ultra-fast and easy fresh recipe with Escartefigue-style mackerel that will accompany all your summer afternoons.

4 people Preparation: 14 min Cooking: 7 min Difficulty: Very easy Ingredients: 1 can of Escartefigue-style mackerel crumbs 40g fusillis pasta 3 colors 1/4 red onion (about 25 g) 1 tomato 40g Feta in olive oil 1 small handful of arugula leaves Salt

Preparation:

1. Cook the pasta in salted water for the indicated time, then drain and rinse with cold water.
2. Drain well and let cool.
3. In a salad bowl, put the mackerel with its oil, the tomatoes cut in 2 and then sliced, the onion cut into thin strips, mix.
4. Add the pasta and the feta cheese cubes cut into smaller pieces.
5. Mix and refrigerate before serving, add the salad leaves.

Ideas to complete:
Garnish with some black olives Greek style.
This recipe can be made with tomato tuna crumbs .

Our favorite wines to accompany this recipe:
Sans culotte Loin de l'oeil without sulfite ,
Mâcon Lugny Chardonnay Domaine de Rochebin White .