STRAIN :
Chardonnay
COLOR :
Green, pale gold color.
NOSE :
Aromatic, subtle aromas of white flowers.
MOUTH :
Acidic, soft.
OPERATING TEMPERATURE :
12th
PREPARATION :
Responsible cultivation. Mechanical harvest. Fermentation in thermoregulated stainless steel tanks, use of selected yeasts, regular stirring. Maturation in thermoregulated stainless steel tanks, light filtration.