As autumn spreads its layer of colorful leaves, our taste buds demand comforting flavors. Let me guide you in preparing a soup that will awaken your senses and warm your nights: pumpkin soup with goat cheese.

pumpkin soup

Ingredients :

  • 1 kg pumpkin (butternut, pumpkin or pumpkin), peeled and cut into cubes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium potato, peeled and cut into cubes
  • 1 liter of vegetable broth (or chicken, if you prefer)
  • 150 g fresh goat cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Liquid cream to serve (optional)
  • Fresh herbs to decorate (chives, thyme or parsley)
  • Croutons or nuts to add crunch (optional)

Instructions :

Prepare the vegetables: start by peeling and cutting the pumpkin into cubes, cut the onion and chop the garlic. Don't forget the potato, which will give thickness to your soup.

Sauté: Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until soft and transparent.

Cook vegetables: Add the pumpkin and potato cubes to the pan and let them take on a little color. This is where the magic begins, the juices are released and the flavors develop.

Simmer: Pour the hot broth over the vegetables and bring to a boil. Then simmer until the vegetables are very tender, this will take around 20 minutes.

Blend: Using a hand blender or traditional blender, blend the soup until smooth and velvety.

Cheese Finish: Add the goat cheese and stir until completely melted. Season with salt and pepper to taste.

Service: Serve the soup hot with, if desired, a splash of liquid cream. Garnish with freshly chopped herbs, add a handful of croutons or nuts for contrast.

This pumpkin and goat cheese soup is a celebration of the flavors of fall. The combination of the sweetness of the pumpkin and the creaminess of the goat cheese creates a simple and sophisticated dish. It is an invitation to enjoy the pleasures of the season, to slow down and enjoy cuisine that warms the body and soul.

Come to the kitchen and share your experience! Did you like this recipe? Have you added your personal touch to it? Tell us everything in the comments!

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