Autumn Salad with Serrano Ham, Figs and Fourme d'Ambert

This salad fuses the characteristic flavor of French Fourme d'Ambert cheese with the sweetness of fresh seasonal figs. The combination is enhanced with serrano ham and toasted walnuts and dressed with a honey mustard vinaigrette, creating a symphony of flavors that will delight your taste buds. Ideal to enjoy on an autumn day.

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Recipes
Maison Puyvalin
3578 views

Introduction to oenology: Discover the fascinating world of wine

Welcome to the universe of wine! If you are reading these lines, it is because you have decided to embark on an exciting journey towards the heart of the vineyards, flavors and traditions. Oenology, which is the study of wine, is a science, an art and a passion that is shared by thousands of individuals around the world. But let's start from the beginning: what is wine and how is it created?

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Wine, oenology and tasting
Maison Puyvalin
2905 views

Discover Orange Wine: Origin, Flavor, Preparation and Much More!

The world of wine is full of surprises and exciting discoveries, and one of them is orange wine. Although less well-known than its red, white and rosé counterparts, orange wine offers a unique flavor experience worth exploring. In this article, we invite you to immerse yourself in the world of orange wine, discovering its origin, its distinctive flavor, its production process and much more.

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Wine, oenology and tasting
Maison Puyvalin
3272 views

Delicious creamy polenta with comté: A comforting and tasty dish

Discover how to prepare a delicious creamy polenta with comté, a comforting dish that combines the softness of polenta with the intense flavor of comté cheese. A perfect recipe to enjoy on any occasion!

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Recipes
Maison Puyvalin
5272 views

Butternut squash with Brillat Savarin cheese

This butternut squash recipe is a simple and delicious dish that combines the sweet flavor of butternut squash with the richness of Brillat Savarin cheese, the crunch of walnuts, and the fresh flavor of chives. It is an excellent option for a quick and easy to prepare lunch or dinner.

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Recipes
Maison Puyvalin
3394 views

Everything you need to know about honey from different flowers

Honey from different flowers is a delicious and nutritious way to sweeten your life, but did you know that each type of honey has its own characteristics, uses and health benefits? In this blog post, we will explore honeys from all flowers, from acacia, linden, sainfoin, wildflowers, mountain flowers, high mountain and buckwheat, and tell you everything you need to know about them.

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French Gastronomy
Maison Puyvalin
2191 views

The best French cuisine dishes to impress your guests

Do you want to impress your guests with the best French cuisine? We have the perfect solution for you! We present you the best dishes of French cuisine to surprise your guests at your next dinner or party. From delicious bœuf bourguignon to classic escargot bourguignonne, these dishes will make your guests feel like they're in an authentic French bistro.

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French Gastronomy
Maison Puyvalin
1913 views

Tomato, onion and sardine tart with 2 peppers

The onion, tomato, black olives and sardines tart with two peppers is an easy recipe to make and very tasty with the high colors of summer. It is perfect for a light lunch or dinner, accompanied by a green salad.

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Recipes
Maison Puyvalin
3252 views

What your favorite cheese says about your personality

For cheese lovers... If your favorite cheese reveals your personality? Camembert, raclette, reblochon, morbier, fourme d'ambert, st marcelin/st felicien or emmental, here we tell you everything!!

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French Gastronomy
Maison Puyvalin
3500 views

Croziflette

Croziflette is a Savoy dish made with crozets, the buckwheat pasta typical of the region. It's a similar recipe to tartiflette, where the crozets replace the potatoes! This typical ski season dish will transport you directly to the Savoy mountains.

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Recipes
Maison Puyvalin
7901 views
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