Your cart
There are no more items in your cart
Discover Orange Wine: Origin, Flavor, Preparation and Much More!
The world of wine is full of surprises and exciting discoveries, and one of them is orange wine. Although less well-known than its red, white and rosé counterparts, orange wine offers a unique flavor experience worth exploring. In this article, we invite you to immerse yourself in the world of orange wine, discovering its origin, its distinctive flavor, its production process and much more.
Read more
Butternut squash with Brillat Savarin cheese
This butternut squash recipe is a simple and delicious dish that combines the sweet flavor of butternut squash with the richness of Brillat Savarin cheese, the crunch of walnuts, and the fresh flavor of chives. It is an excellent option for a quick and easy to prepare lunch or dinner.
Read more
Everything you need to know about honey from different flowers
Honey from different flowers is a delicious and nutritious way to sweeten your life, but did you know that each type of honey has its own characteristics, uses and health benefits? In this blog post, we will explore honeys from all flowers, from acacia, linden, sainfoin, wildflowers, mountain flowers, high mountain and buckwheat, and tell you everything you need to know about them.
Read more
The best French cuisine dishes to impress your guests
Do you want to impress your guests with the best French cuisine? We have the perfect solution for you! We present you the best dishes of French cuisine to surprise your guests at your next dinner or party. From delicious bœuf bourguignon to classic escargot bourguignonne, these dishes will make your guests feel like they're in an authentic French bistro.
Read more
Typical French dishes
Recognized by UNESCO, gastronomy has been listed as part of the intangible cultural heritage of humanity since 2010. In France, each region has its culinary specialties and its own cuisine: in the northeast butter, crème fraîche and apple are used; in the southwest they use oil, foie gras, mushrooms and armagnac; In the southeast the cuisine is characterized by Italian influences and is served with olives, fine herbs and tomatoes; In the north, potatoes and pork are used more; The east cooks more bacon, sausages, beer. Let's take a little tour of France of culinary specialties.
Read more