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Typical French dishes
Recognized by UNESCO, gastronomy has been listed as part of the intangible cultural heritage of humanity since 2010. In France, each region has its culinary specialties and its own cuisine: in the northeast butter, crème fraîche and apple are used; in the southwest they use oil, foie gras, mushrooms and armagnac; In the southeast the cuisine is characterized by Italian influences and is served with olives, fine herbs and tomatoes; In the north, potatoes and pork are used more; The east cooks more bacon, sausages, beer. Let's take a little tour of France of culinary specialties.
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