Cheese

Raclette Savoie raw milk €/200g

10006283

€5.73

Available from October to May. Raclette Savoie DOP - 200g (1 pers) Raw cow's milk cheese. Origin: Savoy

Cheese

Raclette Mustard Savoie €/200g

10006283

€6.81

Available from October to May. Raclette Savoie with mustard PDO - 200g (1 pers) Cheese made from pasteurised cow's milk. Origin: Savoie

Cheese

Raclette white wine Savoie €/200g

10006283

€6.06

Available from October to May. Raclette Savoie rubbed with white wine PDO - 200g (1 pers) Cheese made from pasteurised cow's milk. Origin: Savoie

Fresh Tomme from Aubrac €/200g - for Aligot and Truffade

Cheese

Fresh Tomme from Aubrac €/200g - for Aligot and Truffade

10006238

€4.58

Discover fresh Tomme d'Aubrac, a soft and creamy cheese made from pasteurised cow's milk. Ideal for preparing aligot and truffade, its authentic flavour and melting texture make it a jewel of French gastronomy. Per 200g - (2 people in an aligot recipe)

Showing 73-76 of 76 item(s)

Events

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/27

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

Cheese

Raclette Savoie raw milk €/200g

Raclette Mustard Savoie €/200g

Raclette white wine Savoie €/200g

Fresh Tomme from Aubrac €/200g - for Aligot and Truffade

Events

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