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Cheese

Petit Gaugry

€4.50

Petit Gaugry is a French cheese with character, a soft cheese with a washed rind, made from cow's milk. It has a creamy, melting texture with a sweet, hazelnut flavour. Like Epoisse, its rind is washed with marc de Bourgogne, which gives it an orange colour and a light cave-like aroma. This cheese is produced in the Bourgogne-Franche-Comté region and is...

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Cheese

Cheese fondue €/2pers

10006283

€15.50

DOP fondue cheeses - 600g (2 people) Variety of cheeses prepared for fondue Cow's milk cheese. Origin: Savoy

Cheese

Fourme d'ambert €/200g

10006245

€6.39

Fourme d'ambert DOP - 200g Pasteurized cow's milk cheese. Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins. Origin: Auvergne

Cheese

Gruyère Réserve DOP €/200g

10022337

€7.24

Gruyère Réserve DOP - 200g Raw cow's milk cheese. Origin: Switzerland

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Cheese

Goat heritage with truffles

€7.90

Goat Héritage with truffles 120gr Raw goat milk cheese. Origin: Perigord %MG: 24%

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Cheese

Le montagnard €/200g

10008881

€6.25

Le montagnard DOP - 200g Raw cow's milk cheese.

Cheese

Crunchy Salt Demi Butter 125gr Beillevaire

10007501

€3.40

Crunchy Salt Demi Butter 125gr Beillevaire Origin: Pays de la Loire

Cheese

Doux Butter 125gr Beillevaire

10007501

€3.40

Doux Butter 125gr Beillevaire Origin: Pays de la Loire

Cheese

Demi salt butter 250gr Isigny

10007518

€5.90

Demi salt butter 250gr Isigny Origin: Normandy

Cheese

Mimolette Extra Old 16 months €/200g

10005682

€7.59

Mimolette Extra Vieille DOP - 200g Thermalized cow's milk cheese. Origin: Nord-Pas de Calais

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Cheese

Mont D'or Vacherin

10005774

€14.90

Mont d'Or is a soft French cheese with a washed rind, made from raw cow's milk. Its most distinctive feature is that it comes in a spruce bark wrapper, giving it a unique appearance. It has a creamy and melting texture with a smooth and velvety flavor. This cheese is produced in the mountainous Jura region of France and is a seasonal cheese consumed...

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Cheese

Morbier 60 days €/200g

10005781

€6.81

Morbier DOP, cured for 60 days - 200g Raw cow's milk cheese. Origin: Franche-Comté

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Cheese

Petit Munster

10006375

€4.90

Petit Munster DOP 125gr Pasteurized cow's milk cheese. Origin: Alsace-Lorraine

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Cheese

Pont l'eveque

10005798

€5.90

Pont l'évèque DOP 220gr Raw cow's milk cheese. Origin: Basse Normandie

Cheese

Perail sheep hyelza

10006368

€6.90

Perail Brebis DOP 150gr Pasteurized sheep's milk cheese. Origin: Midi-pyrénées

Cheese

Tomme truffled sheep €/200g

10018224

€9.34

Tomme truffled sheep - 200g Tomme Oveja Trufada cheese is a sheep's cheese made with pasteurized milk produced in the Pyrenees. It is matured for several weeks and is infused with black truffle, which gives it a unique and delicate flavor.

Cheese

Raclette Savoie €/200g

10006283

€4.60

Available from October to May. Raclette Savoie DOP - 200g (1 pers) Pasteurized cow's milk cheese. Origin: Savoy

Cheese

Raclette Savoie Smoked €/200g

10006283

€5.59

Available from October to May. Raclette Savoie Ahumaha PDO - 200g (1 pers) Cheese made from pasteurised cow's milk. Origin: Savoie

Cheese

Raclette Black pepper Savoie €/200g

10006283

€6.00

Available from October to May. Raclette Savoie Black Pepper PDO - 200g (1 pers) Cheese made from pasteurised cow's milk. Origin: Savoie

Cheese

Raclette Savoie truffled €/200g

10006283

€7.88

Available from October to May. Raclette Savoie truffled PDO - 200g (1 pers) Cheese made from pasteurised cow's milk. Origin: Savoie

Cheese

Reblochon Fruitier €/240g

10006191

€7.94

Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people

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Cheese

Rocamadour

10005897

€1.99

Rocamadour DOP 35gr Raw goat milk cheese. Origin: Midi-Pyrénées

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Cheese

Roquefort BIO Papillon €/200g

10005828

€8.37

Roquefort DOP - 200g Raw sheep's milk cheese. Origin: Midi-Pyrénées

Cheese

Rondin Brebis €/200g

10008751

€8.74

Rondin Brebis - 200g Pasteurized sheep's milk cheese. Origin: Midi-Pyrénées

Cheese

Petit Gaugry

Cheese fondue €/2pers

Fourme d'ambert €/200g

Gruyère Réserve DOP €/200g

Goat heritage with truffles

Le montagnard €/200g

Crunchy Salt Demi Butter 125gr Beillevaire

Doux Butter 125gr Beillevaire

Demi salt butter 250gr Isigny

Mimolette Extra Old 16 months €/200g

Mont D'or Vacherin

Morbier 60 days €/200g

Petit Munster

Pont l'eveque

Perail sheep hyelza

Tomme truffled sheep €/200g

Raclette Savoie €/200g

Raclette Savoie Smoked €/200g

Raclette Black pepper Savoie €/200g

Raclette Savoie truffled €/200g

Reblochon Fruitier €/240g

Rocamadour

Roquefort BIO Papillon €/200g

Rondin Brebis €/200g

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