Morbier 60 days e/Kg

Morbier 60 days €/200g

Morbier DOP, cured for 60 days - 200g

Raw cow's milk cheese.

Origin: Franche-Comté

Description

Morbier DOP, cured for 60 days - 200g

Raw cow's milk cheese.

Origin: Franche-Comté

Product Details

Type
Vaca
10005781
13 Items

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