Brut Cider from Bretagne - Val de Rance

Brut Cider from Bretagne - Val de Rance

Our brut cider made from natural Brittany apple juice.

Val de Rance Brut cider has a strong and fresh attack, bubbling finely in the mouth with vegetal notes.

Alcohol: 5%

€5.90
Tax included

Product Details

Net weight
75 cl
10009086
105 Items

Reviews (0)

No reviews

Customers who bought this product also bought:

Fourme d'ambert e/Kg
Cheese

Fourme d'ambert €/200g

10006245
€6.39
Fourme d'ambert DOP - 200g Pasteurized cow's milk cheese. Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins. Origin: Auvergne
Brut de Bretagne Cider - Val de Rance 25cl
Ciders

Brut de Bretagne Cider - Val de Rance 25cl

10010143
€1.90
Individual 25cl bottle for the aperitif. Our "bouché" cider is natural apple juice from Brittany. Unpasteurized Val de Rance bouche cider has a smooth attack, bubbling finely in the mouth with floral aromas.
Blackcurrant cream - 15%vol 1L
Syrups / Syrups

Blackcurrant cream - 15%vol 1L

10012949
€14.90
Blackcurrant cream to dilute in white wine to obtain the Kir cocktail, or in champagne to make a Kir royal. Tip: use 4 doses of thinner for 1 dose of cream.

Customers who bought this product also bought:

Brittany salted butter candies
Out-of-Stock
Sweets

Brittany salted butter candies 150g

10017067
€7.90
Soft Brittany Salted Butter Caramels France manufacturing
View
green tapenade
To nibble

green tapenade

10011447
€6.95
Cream of green olives, anchovies and capers.
Camembert for the oven
Cheese

Camembert for the oven

€4.90
Camembert for the oven 150gr Pasteurized cow's milk cheese. Origin: Normandy %MG: 20%
Cabris Cendre
Cheese

Selles sur cher

10005057
€7.90
Selles sur cher 150gr Raw goat milk cheese. Selles-sur-Cher goat cheese is a soft cheese with a natural rind, originating from the Berry region in France. It is made with raw goat's milk and has a delicate and slightly acidic flavor. Origin: center
Garlic and Pepper Rouille Sauce - La belle iloise Garlic and Pepper Rouille Sauce - La belle iloise 2
From the sea

Garlic and Pepper Rouille Sauce - La belle iloise

10014233
€3.90
In this sauce, garlic, extra virgin olive oil and pepper reveal all their character. Specially made to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish. For the aperitif, you can enjoy it on toast.
Rillettes Pure Duck with Smoked Magret Rillettes Pure Duck with Smoked Magret 2
Pâtés & Terrines

Rillettes Pure Duck with Smoked Magret, Godard

3461951008120
€4.50
These exquisite Pure Duck Rillettes with Smoked Magret, tender and generous, are served on still hot toast. To be accompanied with a French Malbec wine . Also try our duck rillettes .
Chateau Bardins 2010 Pessac-Leognan Red
Bordeaux

Chateau Bardins 2019 - Pessac-Leognan Red

10003770
€25.70
Château Bardins Pessac-Léognan, a very rich red wine on the palate with fine tannins. Its attack is smooth with chocolate sensations. A wine to enjoy now or to keep for 10 more years to obtain a wine without comparison. Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
Product added to wishlist

Want inspiration, news, and a 10% discount?

Then our newsletter is for you.

Possibility to cancel the subscription at any time

Nuestra tienda utiliza cookies para mejorar la experiencia del usuario y le recomendamos que acepte su uso para disfrutar plenamente de su navegación. Más información