380gr
Great flavor and recognized all over the world, here is the famous Dijon mustard to accompany all your meat and fish dishes.
Artisan manufacture from France by Edmond Fallot
200NEW RECIPE! Our brut cider made from natural Brittany apple juice. Loic Raison Brut cider has a strong and fresh attack, bubbling finely in the mouth with vegetal notes. Alcohol: 6%
Fish soup from La Belle Iloise. Usage advice : pour the contents of the can into a container and add 2/3 of the can of water. Heat without boiling, mixing gently. Serve hot.
A Voyage Gourmand blue/white/red decoration kraft cardboard suitcase measuring 54x36x12.5 cm in which you can put two good 75cl bottles and many other products.
Our brut cider made from natural Brittany apple juice.
Val de Rance Brut cider has a strong and fresh attack, bubbling finely in the mouth with vegetal notes.
Alcohol: 5%
Color : very bright, golden yellow Grape variety: Sauvignon, Semillon, Muscadelle Nose : notes of exotic fruits, fresh pineapple, apricot and acacia flower Palate : very fine but nervous mouth, powerful, dense and concentrated with an impressive length in the mouth and aromatic persistence. Consumption : 10-12°C Pairing : foie gras, blue cheeses,...
Domaine LORIEUX Bourgueil is a complex red wine. It has notes of fresh fruits such as cherry and raspberry with smoky notes. Serve at 16º as red or white meat in sauce.
200NEW RECIPE! Our brut cider made from natural Brittany apple juice. Loic Raison Brut cider has a strong and fresh attack, bubbling finely in the mouth with vegetal notes. Alcohol: 6%
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