List of products by brand Brins de Terroir

For more than thirty years, located in Provence, in the Var, the family business Brins de Terroir has been producing terrines, tapenades, sauces and other Provençal specialities for snacks and meals.

Ambassador of the deep and authentic flavours of the south, the gastronomy of Provence continues to evolve through various influences. This cuisine has its creators and advocates, each with a deep ethical respect for taste and the use of natural products.

Brin de terroirs strives every day to follow these values in its homemade culinary specialities from Provence.

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To nibble

green tapenade

Brins de Terroir
10011447
€4.90
Cream of green olives, anchovies and capers.
To nibble

black tapenade

Brins de Terroir
10011386
€4.90
Cream of black olives, anchovies and capers.
To nibble

Goat cheese and hazelnut cream

Brins de Terroir
10011508
€4.90
Creamy goat cheese and hazelnut spread for an aperitif, to accompany meat, with pasta or savory pie bases.
To nibble

Sardine cream with lemon

Brins de Terroir
10011478
€4.90
Fish cream spread of sardines with lemon to serve cold with salad or toast.
To nibble

Smoked salmon cream

Brins de Terroir
10011485
€4.90
Fish cream spread with smoked salmon to serve cold with salad, with toast, to incorporate into a whipped cream for an appetizer or with boiled potatoes
To nibble

Red pepper cream

Brins de Terroir
10011454
€4.90
Red pepper cream to spread with a little strong pepper to serve cold with salad, toast or to accompany white fish, chicken and avocados.
To nibble

Dried tomato cream

Brins de Terroir
10011461
€4.90
Sun-dried tomato cream to spread on toast as an appetizer, on scrambled eggs or on a panacotta.
To nibble

olive mix

Brins de Terroir
10013410
€5.90
Green and black olives French artisanal manufacture of Brins de Terroir Net weight 220g
To nibble

Spicy olive mix

10013403
€5.90
Spicy green and black olives French artisanal manufacture of Brins de Terroir Net weight 230g
To nibble

Artichokes Cream

Brins de Terroir
10013380
€4.90
Artichoke cream for an aperitif, to accompany meat, with pasta or savory pie bases.
To nibble

Eggplants Cream

Brins de Terroir
10013397
€4.90
Eggplant cream for an appetizer, to accompany meat, with pasta or savory tart bases.
Pâtés & Terrines

Field Terrine

Brins de Terroir
10011256
€6.90
A classic In a sandwich, with toasted bread as an appetizer, or as a starter with a green salad.
Pâtés & Terrines

Rabbit pâté with spices

Brins de Terroir
10011294
€6.90
Rabbit pâté a la sarriette. Serve cold on a salad plate with lamb salad, on toast, or in a sandwich for a gourmet picnic.
Pâtés & Terrines

Pheasant pâté with mushrooms

Brins de Terroir
10011263
€6.90
It is eaten as a starter with a salad, on toast as an appetizer or in sandwiches.
Pâtés & Terrines

Country pâté with figs

Brins de Terroir
10011317
€6.90
serve cold with an endive salad and balsamic vinaigrette
Showing 1-24 of 27 item(s)
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