Brut Champagne Nicolas Feuillatte

Brut Champagne Nicolas Feuillatte

Candied apricot and almond nose, round and balanced palate. To be served for special occasions or as a couple as an aperitif or with a dessert.

Out-of-Stock
€29.90
Tax included


Description

Candied apricot and almond nose, round and balanced palate. To be served for special occasions or as a couple as an aperitif or with a dessert.

Product Details

Net weight
75 cl
10007877

Reviews (0)

No reviews

Customers who bought this product also bought:

AOP Cotes du Vivarais Sans Sulfites Ajoutés Red Wine Domaine de Vigier
Rhone Valley

AOP Cotes du Vivarais Sulphite-free 2021 Red wine Domaine de Vigier

10025246
€9.90
The red wine AOP Cotes du Vivarais without sulphites of the Domaine de Vigier is produced in conversion to organic farming with mechanical harvesting and without added sulphites. The grapes are grown on clay-limestone soils. The wine is composed of 60% Grenache and 40% Syrah. It has a limpid violet colour, a fruity aroma and a fresh mouthfeel with round...
Brique d'auvergne
Cheese

Goat brique d'auvergne

10005804
€7.90
Brique d'auvergne 200gr Pasteurized goat milk cheese. Origin: Auvergne
Cassoulet with Duck Confit Cassoulet with Duck Confit 2
Gastronomic Dishes

Cassoulet with Duck Confit, Godard

3461950021618
€15.90
The veritable Cassoulet with duck confit, cooked with a traditional family recipe, is a classic of the gastronomy of southwestern France. 840g in can: €15.90 980g in jar: €18.90
Chateau les bouysses 2012 Cahors Red
Southwest France

Chateau les bouysses 2019 Cahors Red

10008829
€12.90
Chateau les bouysses is a wine composed of Merlot and Malbec, a typical grape from the Cahors appellation, revealing aromas of black cherry and blackberries. Powerful mouthfeel and melted tannins make this wine an intense Cahors. Serve at 17°C with game meat, red meat, Cabecous, Rocamadour and goat cheeses. To taste now and for 10 years.

Customers who bought this product also bought:

Walnut bread
Bread

Walnut bread

000003
€3.90
Shipping available in SpainWe recommend reheating it for 5 minutes in the oven at 210º. Walnut bread 400gr
Chateau Majorel La quintessence 2012 Fronton Red
Out-of-Stock
Southwest France

Chateau Majorel La quintessence 2018 Fronton Red

10008843
€12.90
The Chateau Majorel La quintessence 2012 is a red wine composed of Negrette grape typical of the Fronton appellation, revealing aromas of vanilla, cocoa, red fruits, blackberries and spices. Palate with a harmonious and broad structure with soft tannins and a licorice finish. Serve at 15-16°C with red meat, cassoulet or Salers type cheeses. To drink now...
View
Haut d'As - Red Bordeaux
Bordeaux

Haut d'As 2018 - Red Bordeaux

10022559
€6.50
Color : garnet ruby red Grape variety: 70% Merlot, 30% Cabernet Sauvignon Nose : Woody nose, fresh red fruits, tobacco. Palate : Round, evolution with a beautiful floral background. The tannins in the mouth are soft, very fine and sufficiently dense. Consumption : 16-18°C Pairing : perfect with magret de canard or cheese board.
Morbier 60 days e/Kg
Cheese

Morbier 60 days €/200g

10005781
€6.81
Morbier DOP, cured for 60 days - 200g Raw cow's milk cheese. Origin: Franche-Comté
Fourme d'ambert e/Kg
Cheese

Fourme d'ambert €/200g

10006245
€6.39
Fourme d'ambert DOP - 200g Pasteurized cow's milk cheese. Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins. Origin: Auvergne
Product added to wishlist

Want inspiration, news, and a 10% discount?

Then our newsletter is for you.

Possibility to cancel the subscription at any time

Nuestra tienda utiliza cookies para mejorar la experiencia del usuario y le recomendamos que acepte su uso para disfrutar plenamente de su navegación. Más información