Fourme d'ambert e/Kg

Fourme d'ambert €/200g

Fourme d'ambert DOP - 200g

Pasteurized cow's milk cheese.

Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins.

Origin: Auvergne

€6.39
Tax included

Description

Fourme d'ambert DOP - 200g

Pasteurized cow's milk cheese.

Fourme d'Ambert cheese is usually enjoyed alone or accompanied by fresh bread and dried fruits, such as walnuts or figs. It pairs well with red wines from the Rhône Valley, such as Crozes-Hermitage or Saint-Joseph. It can also be used in hot dishes, such as cakes or gratins.

Origin: Auvergne

Product Details

Type
Vaca
10006245
11 Items

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