Bordeaux Rouge
Tasting:
Color: magnificent luminous maroon color. Nose: warm, intense with notes of berries (blackberry, blueberry), and supported by hints of spices. Mouth: magnificent, delicious, well balanced. Intense and sustained finish. A rich and tasty wine. Support A leg of lamb with rosemary, a roast beef.
Pairing:
Lamb or roast beef.
Production:
AOC BORDEAUX ROUGE
Soil: Clay and limestone
Yield: 50 hL/ha
Age of the strains: 25 years
Production: 40,000 bottles
Vinification:
Grape varieties: 60% Merlot, 40% Cabernet Sauvignon
Mechanical harvest, selection of the harvest by hand
Vinification: maceration for 20 to 30 days for alcoholic fermentation in stainless steel
Bottling: Storage of bottles for 12 months on the property.
Alcohol: 13% vol.