The veritable Cassoulet with duck confit, cooked with a traditional family recipe, is a classic of the gastronomy of southwestern France.
840g in can: €15.90
980g in jar: €18.90
210g
This mild and flavored mustard is an ideal accompaniment to all your poultry breasts and will be a fragrant complement to your sauces... I also recommend it with fish, such as for the recipe for hake loin with tarragon mustard.
Artisan manufacture from France by Edmond Fallot
A tasty recipe in which sardines meet the flavours of Bayonne ham. All this is underlined by the Espelette pepper to assert its Basque character.
115gr - La belle iloise
Selles sur cher 150gr Raw goat milk cheese. Selles-sur-Cher goat cheese is a soft cheese with a natural rind, originating from the Berry region in France. It is made with raw goat's milk and has a delicate and slightly acidic flavor. Origin: center
Color : pale gold with slightly greenish reflections Grape variety: 30% Sauvignon, 70% Semillon Smell : nose with exotic fruits Palate : fruity and acidic with persistent fruit notes and a minerality that gives this wine a very pleasant freshness. Consumption : 10-12°C Pairing : Serve it with a fricassee of scallops, fish, ideal with a beef blanette.
A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.
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