Fish soup from La Belle Iloise. Usage advice : pour the contents of the can into a container and add 2/3 of the can of water. Heat without boiling, mixing gently. Serve hot.
These exquisite duck rillettes, tender and generous, are served on still warm toast. To be accompanied with a French Malbec wine . Also try our goose rillettes .
210g
This mild and flavored mustard is an ideal accompaniment to all your poultry breasts and will be a fragrant complement to your sauces... I also recommend it with fish, such as for the recipe for hake loin with tarragon mustard.
Artisan manufacture from France by Edmond Fallot
380gr
Great flavor and recognized all over the world, here is the famous Dijon mustard to accompany all your meat and fish dishes.
Artisan manufacture from France by Edmond Fallot
210gr
This mild and flavoured mustard is an ideal accompaniment for all your poultry breasts and will be a fragrant complement to your sauces... I also recommend it with fish, as in the recipe for hake fillet with basil mustard.
Handmade in France by Edmond Fallot
These exquisite Pure Duck Rillettes with Smoked Magret, tender and generous, are served on still hot toast.
To be accompanied with a French Malbec wine . Also try our duck rillettes .
Fish soup from La Belle Iloise. Usage advice : pour the contents of the can into a container and add 2/3 of the can of water. Heat without boiling, mixing gently. Serve hot.
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