Valencay

Valencay

Valencay DOP 200gr Cured for 11 days minimum.

Raw goat milk cheese.

Origin: Loire Valley

Valençay is a soft goat cheese with an ash rind. Its pyramidal shape with a truncated top gives it a characteristic appearance.

Out-of-Stock
€7.90
Tax included


Description

Raw goat milk cheese.

Origin: Loire Valley

Valençay can be enjoyed at the end of a meal with fresh or toasted bread. It combines well with dried fruits such as walnuts and figs, as well as with red fruit jams. To accompany it, you can choose a dry white wine from the Loire or a light red wine.

Product Details

Type
Cabra
10006306

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