Fig bread

Fig bread

Shipping available in Spain
We recommend reheating it for 5 minutes in the oven at 210º.

Fig bread 330gr

White bread with pieces of figs

€3.50
Tax included

Description

Shipping available in Spain
We recommend reheating it for 5 minutes in the oven at 210º.

Fig bread 330gr

White bread with pieces of figs

Product Details

000002
3 Items

Reviews (0)

No reviews

Customers who bought this product also bought:

Mont D'or Vacherin Mont D'or Vacherin 2
Out-of-Stock
Cheese

Mont D'or Vacherin

10005774
€14.90
Mont d'Or is a soft French cheese with a washed rind, made from raw cow's milk. Its most distinctive feature is that it comes in a spruce bark wrapper, giving it a unique appearance. It has a creamy and melting texture with a smooth and velvety flavor. This cheese is produced in the mountainous Jura region of France and is a seasonal cheese consumed...
View
Goat Tomme e/Kg
Cheese

Goat Tomme €/200g

10005026
€9.69
Tomme de Cabra DOP - 200g Raw goat milk cheese. Origin: Midi-Pyrénées
Duc d'Epernon 2016 - Red Bordeaux
Out-of-Stock
Bordeaux

Duc d'Epernon 2020 - Red Bordeaux

10014653
€6.90
Color : intense and bright ruby red Grape variety: Merlot, Cabernet Sauvignon Nose : notes of candied red fruits, nuances of cinnamon are added Palate : soft, very fine and dense tannins Consumption : 16-18°C Pairing : perfect with pâtés and rillettes, with red meats or game meats too
View

Customers who bought this product also bought:

Field Terrine of Provence
Pâtés & Terrines

Field Terrine

10011256
€6.90
A classic In a sandwich, with toasted bread as an appetizer, or as a starter with a green salad.
Chabichou
Cheese

Chabichou

10005064
€6.90
Chabichou 150gr AOP Raw goat milk cheese. Origin: Poitou Charente
Mini toasts 150gr
Bread

Mini toasts 150gr

10011379
€3.95
Mini toasts 150gr Artisan manufacture from France from Brins de Terroir
Saint Heray - Goat's milk Camembert
Cheese

Saint Heray - Goat's milk Camembert

€7.90
The story begins in 1906 with the shepherd Eynard, who, from his village of La Mothe-Saint-Heray, specialised in the production of soft goat's cheeses with a bloomy rind. Since then, the dairy itself has undergone some interruptions and other changes, but the cheese and above all the know-how it requires have managed to survive. Saint-Heray, this cheese...
Bearnaise sauce
Out-of-Stock
Sauces & Confit

Bearnaise sauce

10022672
€3.50
Béarnaise sauce is an emulsified sauce made from butter and egg yolk, seasoned with tarragon and shallots, with chervil, cooked in wine and vinegar to make a glaze. Served hot.
View
Valencay
Cheese

Valencay

10006306
€7.90
Valencay DOP 200gr Cured for 11 days minimum. Raw goat milk cheese. Origin: Loire Valley Valençay is a soft goat cheese with an ash rind. Its pyramidal shape with a truncated top gives it a characteristic appearance.
Brut de Bretagne Cider - Val de Rance 25cl
Ciders

Brut de Bretagne Cider - Val de Rance 25cl

10010143
€1.90
Individual 25cl bottle for the aperitif. Our "bouché" cider is natural apple juice from Brittany. Unpasteurized Val de Rance bouche cider has a smooth attack, bubbling finely in the mouth with floral aromas.
Product added to wishlist

Want inspiration, news, and a 10% discount?

Then our newsletter is for you.

Possibility to cancel the subscription at any time

Nuestra tienda utiliza cookies para mejorar la experiencia del usuario y le recomendamos que acepte su uso para disfrutar plenamente de su navegación. Más información