The winemaker: David Fagot
Alcoholic strength: 13,5%/vol.
Available in: 75cl,
Variety(ies): 100% Chardonnay
Soil type: Clayey-calcareous
Age of vines: 17 years old
Harvest: Manual
vinification
Starter or indigenous yeasts
Alcoholic fermentation: low temperature, 15-20 days
Complete malolactic fermentation
Ageing on fine lees in thermoregulated tanks
Eye: pale gold
Nose: candied fruits, spices
Palate: balanced, long and fresh
This wine can be aged for 10 years.
Gastronomy - Culinary pairings:
Serve at 11 to 13°C
Accompaniments: seafood, steamed fish, grilled white meats