The winegrower: David Girard
Average annual production: 25.000 btles
Alcoholic strength: 12.5%/vol.
Available in: 75cl
Variety(ies): Sauvignon
Soil type: Clayey-limestone
Yield: 60 hl/ha
Age of vines: 30 years
Harvest: mechanical
Vinification: Vinification in stainless steel tanks with temperature control after pneumatic pressing at low pressure.
Ageing on fine lees, filtration and subsequent bottling.
"Smooth and rich wines due to their white earth terroirs with a beautiful minerality coming from the flints and the finesse of the caillottes aromas."
Wines to drink young to keep up to 3 years
Gastronomy - Culinary pairings:
Serve chilled but not iced 11.° C.
Accompaniments: fish, shellfish, seafood, shellfish
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MEDALS AND AWARDS
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Paris Gold Medal Competition 2020 Vintage 2019
1* Hachette Vintage Wine Guide 2019
Best Sauvignon of the World 2020 Gold Medal Competition Vintage 2019
Rated by the Point March 2020 15/20 vintage 2019
Hachette Guide 2020 1 star vintage 2018
Centre Loire Bourges 2019 Wine Competition Silver Medal Vintage 2018