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Cheese
€7.49
Brie de Meaux AOP Renard Gillard - 200g Raw cow's milk cheese. Origin: Seine-et-Marne
Out-of-Stock
€7.90
Brique d'auvergne 200gr Pasteurized goat milk cheese. Origin: Auvergne
€9.71
Brie with Renard Gillard truffles - 200g
Raw cow's milk cheese.
Origin: Seine-et-Marne
€4.90
Brillat Savarin 100gr, curing for 3 to 4 weeks.
Triple cream cheese with butter aromas.
Raw cow's milk cheese.
Origin: Bourgogne
Out-of-Stock
Cheese
Garlic Cancoillotte
€4.95
Light in fat. Very tasty, this cheese specialty can be eaten cold (on toast) or hot in many recipes: potato croquettes or steamed potatoes covered with cancoillotte, to thicken and give flavor to their sauces... They have been rewarded with numerous medals since its creation in 2006. Origin: Franche comté %MG: 7.5%
Out-of-Stock
Cheese
Natural cancoillotte
€4.95
Light in fat. Very tasty, this cheese specialty can be eaten cold (on toast) or hot in many recipes: potato croquettes or steamed potatoes covered with cancoillotte, to thicken and give flavor to their sauces... They have been rewarded with numerous medals since its creation in 2006. Origin: Franche comté %MG: 7.5%
€6.90
Cados, Camembert cured with Calvados 150gr Raw cow's milk cheese. Origin: Basse Normandie
€5.90
Normandy Camembert DOP 240gr Raw cow's milk cheese. Origin: Normandie
Out-of-Stock
€5.90
Normandy Camembert DOP 250gr Pasteurized cow's milk cheese. Origin: Normandie
Cheese
Camembert for the oven
€4.90
Camembert for the oven 150gr Pasteurized cow's milk cheese. Origin: Normandy %MG: 20%
Out-of-Stock
€6.58
Cantal Entre deux - 200g
Raw cow's milk cheese.
Origin: Auvergne
€6.90
Chaource DOP 250gr, cured for at least 13 days. Raw cow's milk cheese. Origin: Aube
€8.61
Comté DOP 18 months curing - 200g Raw cow's milk cheese. Origin: Franche Comté
€9.47
Comté DOP 24 months curing - 200g
Raw cow's milk cheese.
Origin: Franche Comté
€8.80
Comté DOP 30 months curing - 200g Raw cow's milk cheese. Origin: Franche Comté
€2.99
Crottin de Chavignol DOP 60gr Raw goat milk cheese. Origin: Center %MG: 26%
Out-of-Stock
€7.90
Délices des deux sevres 150gr
Pasteurized goat milk cheese.
Origin: Ile de France
Out-of-Stock
€4.50
Cleron Edel 100gr Pasteurized cow's milk cheese. Origin: Franche Comté
Last items in stock
€7.90
Epoisses Berthaut DOP 125g
Pasteurized cow's milk cheese.
Origin: Burgundy
Out-of-Stock
Cheese
Petit Gaugry
€4.50
Petit Gaugry is a French cheese with character, a soft cheese with a washed rind, made from cow's milk. It has a creamy, melting texture with a sweet, hazelnut flavour. Like Epoisse, its rind is washed with marc de Bourgogne, which gives it an orange colour and a light cave-like aroma. This cheese is produced in the Bourgogne-Franche-Comté region and is...
€15.50
DOP fondue cheeses - 600g (2 people) Variety of cheeses prepared for fondue Cow's milk cheese. Origin: Savoy
€6.39
Fourme d'ambert DOP - 200g
Pasteurized cow's milk cheese.
Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins.
Origin: Auvergne
€7.24
Gruyère Réserve DOP - 200g Raw cow's milk cheese. Origin: Switzerland
Out-of-Stock
Cheese
Goat heritage with truffles
€7.90
Goat Héritage with truffles 120gr Raw goat milk cheese. Origin: Perigord %MG: 24%
€6.90
Langres fermier DOP 180gr Pasteurized cow's milk cheese. Origin: Champagne-Ardennes
Out-of-Stock
€4.40
Crunchy Salt Demi Butter 125gr Beillevaire Origin: Pays de la Loire
€4.40
Doux Butter 125gr Beillevaire
Origin: Pays de la Loire
Out-of-Stock
€5.90
Demi salt butter 250gr Isigny
Origin: Normandy
€7.59
Mimolette Extra Vieille DOP - 200g Thermalized cow's milk cheese. Origin: Nord-Pas de Calais
Out-of-Stock
€14.90
Mont d'Or is a soft French cheese with a washed rind, made from raw cow's milk. Its most distinctive feature is that it comes in a spruce bark wrapper, giving it a unique appearance. It has a creamy and melting texture with a smooth and velvety flavor. This cheese is produced in the mountainous Jura region of France and is a seasonal cheese consumed...
