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Cheese
€7.49
Brie de Meaux AOP Renard Gillard - 200g Raw cow's milk cheese. Origin: Seine-et-Marne
Out-of-Stock
€7.90
Brique d'auvergne 200gr Pasteurized goat milk cheese. Origin: Auvergne
€9.71
Brie with Renard Gillard truffles - 200g
Raw cow's milk cheese.
Origin: Seine-et-Marne
€4.90
Brillat Savarin 100gr, curing for 3 to 4 weeks.
Triple cream cheese with butter aromas.
Raw cow's milk cheese.
Origin: Bourgogne
Out-of-Stock
Cheese
Garlic Cancoillotte
€4.95
Light in fat. Very tasty, this cheese specialty can be eaten cold (on toast) or hot in many recipes: potato croquettes or steamed potatoes covered with cancoillotte, to thicken and give flavor to their sauces... They have been rewarded with numerous medals since its creation in 2006. Origin: Franche comté %MG: 7.5%
Out-of-Stock
Cheese
Natural cancoillotte
€4.95
Light in fat. Very tasty, this cheese specialty can be eaten cold (on toast) or hot in many recipes: potato croquettes or steamed potatoes covered with cancoillotte, to thicken and give flavor to their sauces... They have been rewarded with numerous medals since its creation in 2006. Origin: Franche comté %MG: 7.5%
€6.90
Cados, Camembert cured with Calvados 150gr Raw cow's milk cheese. Origin: Basse Normandie
€5.90
Normandy Camembert DOP 240gr Raw cow's milk cheese. Origin: Normandie
Out-of-Stock
€5.90
Normandy Camembert DOP 250gr Pasteurized cow's milk cheese. Origin: Normandie
