Crozets Pasta

Crozets Pasta - Alpina 400g

Flat Savoie pasta shaped like little squares. Made with wheat flour, eggs, salt and water, crozets are usually cooked with cheeses such as beaufort , tomme or reblochon, onion, butter, cream, torreznos, diots or local ham. They are delicious gratin, in the form of croziflette, a variant of tartiflette . Crozets are eaten both in salads and to accompany meat or fish.

400g

€5.40
Tax included

Product Details

Net weight
400 gr
10022801
20 Items

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