VINEYARD:
Cahors
STRAIN :
Malbec, Merlot
VINIFICATION :
Traditional long maceration.
Aging in barrels.
CATA'S NOTES :
Dark ruby color. Aromas of black cherry and blackberries with notes of butter and vanilla. Powerful mouthfeel with melted tannins.
Serve at 17°C with game meat, red meat, Cabecous, Rocamadour and goat cheeses. To taste now and for 10 years.