EYE: Golden color, with tones of old gold and amber.
NOSE: The nose is blatant, it has a pastry aroma, as well as dried fruit, with a touch of ripe wheat.
MOUTH: Wide mouth. It is the hazelnut that is expressed first, followed by the toasted aromas.
PAIRING: a high-level champagne that is comfortable with a cocktail aperitif, but also accompanying a meal with crustaceans or fish.