Pomerol Clos des Amandiers 2012 Red

Pomerol Clos des Amandiers 2016 Red

Vignobles Garzaro

The Pomerol Clos des Amandiers, a red wine of character with aromas of black fruits and vanilla.

Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.

€34.90
Tax included

Description

STRAIN :
Cabernet franc, Merlot

VINIFICATION :
Manual and traditional harvest. Fermentation in stainless steel, traditional winemaking. Aging in new barrels.

CATA'S NOTES :
Sumptuous deep ruby color. Aromas of black currant, black and red fruits, licorice, smoke, toast and vanilla. Rich and fleshy palate with melting tannins, structured body, good intensity, with a long finish.

Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.

Product Details

Type
Tinto
Net weight
75 cl
10003268
18 Items

Reviews (0)

No reviews

Customers who bought this product also bought:

Fourme d'ambert e/Kg
Cheese

Fourme d'ambert €/200g

10006245
€6.39
Fourme d'ambert DOP - 200g Pasteurized cow's milk cheese. Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins. Origin: Auvergne
Chateau du Barail reserve 2017 - Red Bordeaux
Bordeaux

Chateau du Barail reserve 2020 - Red Bordeaux

10016664
€6.90
AOC Bordeaux Rouge Tasting With its aromatic expression of red fruits and vanilla, this wine is pleasant in its development in the mouth that reveals a lot of flexibility and silky tannins. Pairing Ideal with red meats and slightly spicy dishes, as well as most cheeses Alcohol: 13% vol.
Set of 3 Sea Rillettes
Pâtés & Terrines

Sea appetizer tablet

10016800
€16.90
Set with: - Scallop rillettes with Guérande salt, 90g - Sardine rillettes with baratte butter, 90g - Rillettes with smoked salmon, 90g - Wooden slat - Knife Artisan manufacturing from France
15 Barons du Chateau de Portets 2015 - Red Graves
Bordeaux

Marquise Eres 2017 - Tinto Graves

10017357
€8.90
Color : dark ruby with bright garnet reflections Grape variety: Merlot, Cabernet Sauvignon Nose : elegant, the bouquet combines nuances of licorice and vanilla with notes of red fruits for a perfect balance between wood and fruity Palate : soft tannins Consumption : 18°C Pairing : perfect with roasted or grilled meats and cheeses

Customers who bought this product also bought:

Chateau du Barail reserve 2017 - Red Bordeaux
Bordeaux

Chateau du Barail reserve 2020 - Red Bordeaux

10016664
€6.90
AOC Bordeaux Rouge Tasting With its aromatic expression of red fruits and vanilla, this wine is pleasant in its development in the mouth that reveals a lot of flexibility and silky tannins. Pairing Ideal with red meats and slightly spicy dishes, as well as most cheeses Alcohol: 13% vol.
Fourme d'ambert e/Kg
Cheese

Fourme d'ambert €/200g

10006245
€6.39
Fourme d'ambert DOP - 200g Pasteurized cow's milk cheese. Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins. Origin: Auvergne
15 Barons du Chateau de Portets 2015 - Red Graves
Bordeaux

Marquise Eres 2017 - Tinto Graves

10017357
€8.90
Color : dark ruby with bright garnet reflections Grape variety: Merlot, Cabernet Sauvignon Nose : elegant, the bouquet combines nuances of licorice and vanilla with notes of red fruits for a perfect balance between wood and fruity Palate : soft tannins Consumption : 18°C Pairing : perfect with roasted or grilled meats and cheeses
Product added to wishlist

Want inspiration, news, and a 10% discount?

Then our newsletter is for you.

Possibility to cancel the subscription at any time

Nuestra tienda utiliza cookies para mejorar la experiencia del usuario y le recomendamos que acepte su uso para disfrutar plenamente de su navegación. Más información