Artichoke concasse with mackerel
Artichoke concasse with mackerel

Artichoke concasse with mackerel

Subtlety and balance in this creation where the mackerel tenderly underlines the artichoke. The basil adds freshness, the cider vinegar its fruitiness and the lemon its acidity... Classic flavours presented in a delicate and original way.

Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as each guest makes their toast according to their wishes...

With its creamy texture, the crushed artichoke with mackerel is easy to eat on bread or blinis, but also on an endive leaf or in a hollowed tomato for more lightness.

Special storage and use conditions: once opened, keep in the fridge and consume within 2 days.

105gr - La belle iloise

€5.10
Tax included

Description

Concassé d'Artichaut au Maquereau de la Belle-Iloise is a canned food product combining pieces of artichoke with pieces of mackerel. This preparation is made with quality ingredients and without the addition of preservatives or artificial colouring.

Artichoke concassé with mackerel can be used in different ways according to your tastes and preferences. For example, it can be enjoyed as an appetizer with fresh or toasted bread. It can also be used as a garnish for green salads or rice salads.

It can also be used as a filling for savoury pies or quiches. It can also be added to pasta, risottos or gratins to give an original and delicious flavour.

In short, artichoke concassé with mackerel is a versatile product that can be used in many different ways. It is an excellent choice for people looking for quick and easy-to-prepare meal ideas, as well as being healthy and tasty.

Product Details

Continent
Lata
Ingredients
Alcachofa (27%), Topinambur, filete de caballa (22%), nata (leche), agua, yema de huevo, vinagre de sidra, planta aromática, fécula de mandioca, limón, sal.
Net weight
105
6 Items

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