Sardines in olive oil, lemon thyme...
Sardines in olive oil, lemon thyme...
Sardines in olive oil, lemon thyme and pepper timut

Sardines in olive oil, lemon thyme and pepper timut

This recipe features our big star, sardines, combined with virgin olive oil and enhanced with the fresh notes of lemon thyme and Timut pepper - a rare pepper, originally from Nepal, with citrus accents like grapefruit - simple, real and powerful ingredients, blending in a beautiful osmosis of flavours.

115r - La belle iloise

€5.90
Tax included

Description

La Belle-Iloise sardines in olive oil, lemon thyme and Timut pepper are fresh sardines carefully prepared and preserved in extra virgin olive oil. They are then seasoned with fresh thyme and lemon zest to give them a fresh and aromatic touch. Finally, a pinch of Timut pepper is added for a light citrus flavour and a hint of spice.

These sardines can be enjoyed as a main dish or as a starter, accompanied by a green salad and a few slices of toasted bread. They can also be used to make toast or canapés for an aperitif. To serve, simply remove them from the tin, drain slightly and place them on a plate. Enjoy!

Product Details

Continent
Lata
Ingredients
Sardinas (70 %), aceite de oliva virgen extra (20 %), agua, zumo de limón, sal, tomillo limonero (0,6 %), especias, incluida la pimienta timut (0,4 %), fécula de patata, fibras vegetales (lino, cítricos).
Net weight
115 gr
9 Items

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