Sardines a la Luzienne with Bayonne...
Sardines a la Luzienne with Bayonne ham and Espelette peppers

Sardines a la Luzienne with Bayonne ham and Espelette peppers

A tasty recipe in which sardines meet the flavours of Bayonne ham. All this is underlined by the Espelette pepper to assert its Basque character.

115gr - La belle iloise

€5.90
Tax included

Description

Sardines à la luzienne with Bayonne ham and Espelette pepper from La Belle-Îloise is a delicious blend of fresh sardines and intense flavours. The sardines are carefully cleaned and packed in extra virgin olive oil, then accompanied by thin slices of Bayonne ham and a touch of Espelette pepper, a typical spice from the French Basque Country.

The result is a unique combination of flavours that complement each other perfectly. The mild and delicate taste of the sardines is enhanced by the intense, smoky flavour of the Bayonne ham, while the Espelette pepper adds a touch of spice and sweetness to the dish.

To enjoy the sardines a la luzienne with Bayonne ham and Espelette pepper, simply open the can and serve the sardines with the ham and pepper on a plate. They can be enjoyed on their own as an appetizer, or served as part of a dinner or lunch with fresh bread and a salad.

Product Details

Continent
Lata
Ingredients
Sardinas (55%), agua, aceite de oliva virgen extra, pimientos rojos, vinagre de vino tinto (sulfitos), pasta de tomate, cebolla, jamón de Bayona (2,6%), sal, fécula de patata, ajo, orégano, pimiento de Espelette (0,5%) , especias.
Net weight
115 gr
9 Items

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