Wines & Champagnes

Chateau la Gregoire 2018 - Red Saint Emilion
Out-of-Stock
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
€12.90
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
Color : well-sustained and bright ruby red. Grape variety: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc Nose : ripe fruit, on an elegant woody background Palate : lots of substance, fat and good solidity around fine, silky tannins. Consumption : 16-18°C Pairing : with red and white meats, game. Excellent with all cheeses. It can be drunk now but...
Southwest France

Tarani rosé 2023 Gamay

10012550
€6.90
TASTING NOTES OF Tarani Rosé: View: light pinkish yellow color Nose: aromas of dried and red fruits Mouth: soft, fresh, dry APPELLATION OF ORIGIN: Vin De Pays Du Comté Tolosan (France) VINEYARD: Tarani WINE PAIRING: appetizers
Château de Sérame BIO Minervois Red
Out-of-Stock
Languedoc Roussillon / Côtes Provence

Château de Sérame BIO Minervois Red

10013205
€9.50
Under its beautiful ruby red color, this wine reveals a fruity nose with notes of red fruit, black currant and pepper. It combines the aromatic power of Syrah, the spicy and wild notes of Grenache and the smooth structure of Vieux Carignan. Ideal for tapas, a charcuterie platter, a rib of beef, turkey or cheese. To taste between 14° and 17°
Wine without added sulfites. With a bright yellow color with green reflections, the nose is fresh and distinctive, offering floral, mineral and fruity notes. In the mouth it is fresh, harmonious, rich and balanced. Serve at 12º with a wok of shrimp, prawns or with a variety of maki and sushi.
Syrups / Syrups

Blackcurrant cream - 15%vol 1L

10012949
€14.90
Blackcurrant cream to dilute in white wine to obtain the Kir cocktail, or in champagne to make a Kir royal. Tip: use 4 doses of thinner for 1 dose of cream.
Half bottle: 37.5cl. Yellow gold color with silver reflection, aromas of acacia, lemongrass and citrus (tangerine, grapefruit). Hints of pine in the mouth and finish of fennel. A dry white wine, fresh but also fruity. Serve at 11-12º with chicken, beef in sauce or risottos. Very easy wine to accompany.
It is a tonic dry white wine with a powerful and mineral mouthfeel with a green lemon finish and sweet balsamic notes. Serve at 9-10º to accompany seafood, sushi and fish. 12.5%
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