Wines & Champagnes

False Bay presents a Chenin Blanc from the Western Cape, South Africa, grown under biodynamic principles. This dry white wine stands out for its notes of white fruits and citrus, with a rich texture in the mouth due to a prolonged natural fermentation. It is recommended to serve between 8-10°C, ideal with crustaceans, spicy dishes and grilled fish....

In New Zealand's Wairau Valley, Fusional of Marlborough offers a Sauvignon Blanc fermented in stainless steel tanks. This dry wine is characterized by its subtlety and freshness, with a shelf life of 1 to 3 years and is perfect to serve between 9-10°C. It is ideal to accompany appetizers, vegetarian dishes and seafood. Its taste profile combines subtle...