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€6.90
to be enjoyed with good bread and a green salad.
€9.50
Extra Virgin Olive Oil with CEPS pieces 250ml Artisan manufacture from Provence of France of the Artisan Brin de Terroirs
€9.50
TRUFFLE flavored Extra Virgin Olive Oil 250ml Artisan manufacturing from Provence of France by artisan Brin de Terroirs
€8.90
Fig Syrup to dilute in water to obtain a refreshment for the summer or to add to any drink to make original cocktails, kirs or desserts. Tip: use 4 doses of diluent for 1 dose of syrup.
Southwest France
Tarani Red Cabernet Sauvignon - IGP Comté Tolosan
€6.90
Tarani Tinto is a Cabernet Sauvignon wine under the IGP Comté Tolosan designation, notable for its intense red color and soft structure. With an aromatic range that combines red fruits and vanilla, it is ideally served at 16°C. Perfect to accompany charcuterie and appetizers, this wine promises to be aged for up to 3 years. Its presentation in a 75 cl...
€2.20
Individual 25cl bottle for the aperitif. Our "bouché" cider is natural apple juice from Brittany. Unpasteurized Val de Rance bouche cider has a smooth attack, bubbling finely in the mouth with floral aromas.
€77.50
Château Haut Batailley Pauillac Grand cru classé 2008 is a red wine with an intense red color with aromas of black fruits. In the mouth this wine has a very aromatic attack with good persistent complexity. Very good balance Serve at 15-17º with sausages, red meat and Brie-type cow cheese. Drink from 2015 to 2031.
€160.00
Le Clarence de Haut Brion Pessac Leognan 2009 is a red wine with a very dark ruby color with a fresh palate, present tannins and persistent flavors. A very well balanced wine. Serve at 15-17º with sausages, red meat, dishes in sauce and cheeses.
€4.95
1kg buckwheat flour to make Breton crepes or galettes.
€41.90
Gourmet basket with: - 1 Grand Barrail Larose 2015 Saint Emilion Red Wine, 75cl - 1 Block of Duck Foie Gras, 200gr - 1 Dark chocolate with strawberries, 90gr POSSIBILITY TO CHANGE THE COMBINATION OR ADD PRODUCTS UPON REQUEST
€19.90
It has notes of fresh fruits such as cherry, strawberry and raspberry with discreet tannins. Serve at 16º as an appetizer or with sausages and red meat.
Southwest France
Les galets d'olt 2019 Cahors Malbec Red
€8.90
Gilbert and Gaillard Silver Medal 2016 Dark color, with young reflections. Nose of black fruits such as cherry and plum. In the mouth an attack of very ripe fruits. Serve at 16-17°C with meats or wild boar or duck terrines.