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€3.90
Chestnut cream 250g Making France by Clément Faugier
€12.90
Strawberry Syrup to dilute in water to obtain a refreshment for the summer or to add to any drink to make original cocktails. Tip: use 4 doses of thinner for 1 dose of syrup.
€9.90
Grenadine syrup to dilute in water to obtain a refreshment for the summer or to add to any drink to make original cocktails. Tip: use 4 doses of thinner for 1 dose of syrup.
€9.90
Lemon Syrup to dilute in water to obtain a refreshment for the summer or to add to any drink to make original cocktails. Tip: use 4 doses of thinner for 1 dose of syrup.
€9.90
Mint Syrup to dilute in water to obtain a refreshment for the summer or to add to any drink to make original cocktails. Tip: use 4 doses of thinner for 1 dose of syrup.
€10.90
Cherry Syrup to dilute in water to obtain a refreshment for the summer or to add to any drink to make original cocktails. Tip: use 4 doses of thinner for 1 dose of syrup.
€12.90
Peach Syrup to dilute in water to obtain a refreshment for the summer or to add to any drink to make original cocktails. Tip: use 4 doses of thinner for 1 dose of syrup.
€7.90
Breton Sablés biscuits, Breton butter pallets. Louis le Goff's France manufacture.
€14.90
Ideal for salads, omelettes, poultry and roasts.
€8.90
Clair Estel Saint Tropez is a fresh and light rosé wine with aromas of red fruits, grapefruit or almonds. Serve at 10º as an aperitif or accompanied by sausage, barbecues or at any time of day!
€8.90
Color : dark ruby with bright garnet reflections Grape variety: Merlot, Cabernet Sauvignon Nose : elegant, the bouquet combines nuances of licorice and vanilla with notes of red fruits for a perfect balance between wood and fruity Palate : soft tannins Consumption : 18°C Pairing : perfect with roasted or grilled meats and cheeses
€12.90
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)