List of products by brand L'artisan Popol

Artisan Popol was born one year after a hot summer in 1976. It was during that summer that the artisan ice cream maker created and then expanded his range of products by combining good ingredients, originality and genius. All productions are handmade and prepared in Saint-Cyr-sur-mer using local raw materials.

Today, Popol vinegars, creams and other recipes are used and served by the greatest chefs.

Since 1977, the artisan Popol has crossed borders and its famous vinegar and all its variants are now on international tables.

Artisan Popol was born one year after a hot summer in 1976. It was during that summer that the artisan ice cream maker created and then expanded his range of products by combining good ingredients, originality and genius. All productions are handmade and prepared in Saint-Cyr-sur-mer using local raw materials.

Today, Popol vinegars, creams and other recipes are used and served by the greatest chefs.

Since 1977, the artisan Popol has crossed borders and its famous vinegar and all its variants are now on international tables.

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€4.90
210g Honey and mustard... opposites come together here! The result is up to par. A mustard of fine origin that offers the strong accents of balsamic vinegar compared to the sweeter ones provided by honey. Tasting: ideal with white meats or fish, we also recommend serving this sweet and salty mustard on vegetables or grilled meats. Artisan manufacture from...
€4.90
210g Walnut mustard is a creamy, flavorful mustard. It can be used as a condiment in a sauce for original salads, such as Francomtoises salads, or simply as a dipping sauce for crispy vegetable sticks as an appetizer. It can also be enjoyed with grilled meat, or with grilled asparagus, accompanied by walnut oil, white wine vinegar and some toasted chopped...
€4.90
210g This mild and flavored mustard is an ideal accompaniment to all your poultry breasts and will be a fragrant complement to your sauces... I also recommend it with fish, such as for the recipe for hake loin with tarragon mustard. Artisan manufacture from France by Edmond Fallot
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