Gastronomic Dishes
€14.90
The veritable Cassoulet with duck confit, cooked with a traditional family recipe, is a classic of the gastronomy of southwestern France.
840g in can: €14.90
980g in jar: €17.90
€20.90
The veritable Cassoulet with duck confit Gastronomic with more meat than normal, cooked with a traditional family recipe, is a classic of the gastronomy of the southwest of France.
€18.90
The authentic duck confit from the southwest, tasty and soft meat, has the exceptional flavor of the great gastronomic specialties of Quercy - Périgord. 765g 2 pieces: €18.90 1250g 4 pieces: €24.90 2000g 6 pieces: €35.90
€13.90
Tasty combination of goose confit and du Puy lentils. 840g
€8.90
20S serve warm with a salad and tomatoes: delicious dish!
€9.90
Typical dish of the Southwest
€4.50
1kg buckwheat flour to make Breton crepes or galettes.
€6.90
Seafood velouté from La Belle Iloise.
€6.90
Lobster soup with cognac and a little curry from La Belle Iloise.
€3.90
A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.
€3.90
In this sauce, garlic, extra virgin olive oil and pepper reveal all their character. Specially made to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish. For the aperitif, you can enjoy it on toast.