Condiments

You will find a wide range of oils, vinegars, salts and peppers to accompany your best dishes.

Not forgetting mustards and onion or fig confits to refine your foie gras for a perfect sweet and savoury combination.

a perfect combination of sweet and savoury.

Oils & Vinegars

Salt, Pepper & Spices

Mustards

Sauces & Confit

Pasta & Flour

Fine and Strong Dijon Mustard | Edmond Fallot

Mustards

Fine and Strong Dijon Mustard | Edmond Fallot

10022726

€5.29

380gr Great flavor and recognized all over the world, here is the famous Dijon mustard to accompany all your meat and fish dishes. Artisan manufacture from France by Edmond Fallot

Out-of-Stock

Sauces & Confit

Burgundy Sauce

10022665

€3.50

French sauce with a red wine base with onions or shallots, a bouquet garni, reduced, strained and mixed with a little Spanish sauce. It is whipped with butter and lightly seasoned with cayenne pepper. Perfect with roast meat.

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Out-of-Stock

Mustards

TARAGON Dijon Mustard | Edmond Fallot

10022788

€4.90

210g This mild and flavored mustard is an ideal accompaniment to all your poultry breasts and will be a fragrant complement to your sauces... I also recommend it with fish, such as for the recipe for hake loin with tarragon mustard. Artisan manufacture from France by Edmond Fallot

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Out-of-Stock

Sauces & Confit

Bearnaise sauce

10022672

€3.50

Béarnaise sauce is an emulsified sauce made from butter and egg yolk, seasoned with tarragon and shallots, with chervil, cooked in wine and vinegar to make a glaze. Served hot.

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Mustards

WALNUTS Dijon Mustard | Edmond Fallot

10022771

€4.90

210g Walnut mustard is a creamy, flavorful mustard. It can be used as a condiment in a sauce for original salads, such as Francomtoises salads, or simply as a dipping sauce for crispy vegetable sticks as an appetizer. It can also be enjoyed with grilled meat, or with grilled asparagus, accompanied by walnut oil, white wine vinegar and some toasted chopped...

Out-of-Stock

Sauces & Confit

Tartar sauce

10022719

€3.50

Tartar sauce is a traditional sauce in French cuisine, containing mayonnaise and mustard, along with capers, olives, onions and radish; sometimes parsley is added.

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Mustards

GREEN PEPPER Dijon Mustard | Edmond Fallot

10022733

€4.90

210g To accompany your red meats such as a steak, or an entrecote. Artisan manufacture from France by Edmond Fallot

Sauces & Confit

Roquefort Sauce

10022689

€3.50

90g Artisan production from France Les Impeccables

Mustards

Dijon mustard Balsamic vinegar and HONEY | Edmond Fallot

10022757

€4.90

210g Honey and mustard... opposites come together here! The result is up to par. A mustard of fine origin that offers the strong accents of balsamic vinegar compared to the sweeter ones provided by honey. Tasting: ideal with white meats or fish, we also recommend serving this sweet and salty mustard on vegetables or grilled meats. Artisan manufacture from...

Sauces & Confit

Cognac Cocktail Sauce

10022696

€3.50

90g Artisan production from France Les Impeccables

Sauces & Confit

Green Pepper Sauce

10022702

€3.50

090gr Artisan production from France Les Impeccables

From the sea

Rouille Sauce - La belle iloise

0100004240

€3.90

A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.

Garlic and Pepper Rouille Sauce - La belle iloise

From the sea

Garlic and Pepper Rouille Sauce - La belle iloise

10014233

€3.90

In this sauce, garlic, extra virgin olive oil and pepper reveal all their character. Specially made to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish. For the aperitif, you can enjoy it on toast.